- yenkomo - 500 Grams
- i-bulb - 1 iqhekeza
- iqanda - 1 iqhekeza
- yenkomo yenkomo - 1/2 indebe
- Iwayini elibomvu - 1/4 indebe
- i-rosemary eyomileyo - 1 1/2 iispuni
- I-Thyme - 1/2 iTaspoon
- ityuwa kunye nepepper - - Ukunambitha
- i-cheese brie - iziqwenga ezili-12 (ii cubes)
- ibhotela - 1/4 iGlasi
- igalikhi - amazinyo amathathu
- amakhowe - 1 indebe
- iifrigi ze-rosemary ezitsha-2 iziqwenga
- umgubo - 1-2 amathisipuni
- Isonka seFrentshi - isiqendu 1
1. Sika i-anyanisi kwi cubes, yibeke eceleni 1/4 indebe. Sika ii-mushroom. Rosemary entsha. Hlanganisa inyama yenkomo, i-1/4 indebe anyanisi, iqanda, iispuni ezi-3 zewayini elibomvu, i-thyme, i-rosemary, ityuwa kunye nepilisi kwisitya. Yenza ikheke elincinci elincinci malunga nobukhulu besundu, faka isiqwenga se-brie ushizi phakathi kwaye uqhube kwisitya. Ngaloo ndlela, ifom ye-12 ibhola. 2. Faka ii-meatball kwiphepha lokubhaka, uthele ngeoli yeoli. Bhaka kwi-ovini ngama-degrees angama-200 ukuya kwimizuzu eyi-10 ukuya kwe-15, de kube yimdaka. 3. Gcoba ibhotela kwi-pan enkulu yokupaka kwisebe elide, fry ii-anyanisi ezisele kunye negalikhi kuyo umbala wegolide. Yongeza ama-mushroom kunye ne-rosemary entsha, upheke imizuzu emithathu. Yongeza umquba wenkomo kunye nekomityi ye-4 yewayini ebomvu, ulethe kwimilenze, unciphise kwaye udibanise imizuzu eyi-10. 4. Gcoba i-1-2 ithisipuni yomgubo, ngokuxhomekeke kwisimo esifanelekileyo. Hlanganisa i-meatballs eyenziwe ngokulungelelanisa nge-sauce. 5. Hlaba iibhola zezilwanyana, zibeke iinqanawa zesonka saseFransi, ioli yegrisi e-garlic ukuba uyayinqwenela, uyihobise iziqwenga ze-brie ushizi uze usebenze.
IiNkonzo: 4