Awuyi kufuna izakhono ezizodwa ekuphekeni. Konke okufunekayo kukuba ulandele iresiphi yethu yezinkukhu kunye neengcebiso kuyo. Qiniseka - awunambitha i-cutlet okwamanje!
Indlela yokupheka i-cutlets ye-inkukhu enesonka ngezandla zakho
Le recipe iyilungile kuba ayifuni ixesha elininzi kunye nezithako ezibiza. Kodwa, nangona kunjalo, isidlo sihle kakhulu kwaye sinelisekile. I-teknoloji yokulungiselela, esiya kuyiqwalasela namhlanje, ayiyi kuthatha imizuzu engama-30-40. Ukubalwa kwama-cutlets angamashumi amabini aphakathi. Ngoko, into esiyidingayo:
- Inkukhu esemhlabeni inyama - 1 kg
- amaqanda - iziqwenga ezimbini
- umgubo - 150 gr
- ukhilimu omuncu - 100 gr
- ityuwa kunye nepelepele ukula
Into yokuqala yokwenza ukukhupha amaqanda aphukileyo kunye nenkukhu. Yongeza i-yolk kunye nomhlophe ngokukhawuleza. Gquba kude kubekho iqanda eliqhekekileyo emzimbeni.
Isinyathelo sesibini ukunyusa umgubo. Kubalulekile ukuphazamisa oku ngezandla kumgaqo ofanayo, ukuba ufanele uxoke inhlama.
Emva koko, faka ukhilimu omuncu, i-pepper, ityuwa kunye kwakhona nezibambo zokuxolela.
Kubalulekile ukuba uqaphele ukuba i-inkulets cuttings iyinandi kakhulu, ukuba unikezela ngokulungelelanisa okufutshane kwi-friji.
Fry the cutlets kwiqondo elimodareyitha kunye nomnquma okanye ivenkile yeoyile.
Ukumboza ngesiqhekeza akuyimfuneko.
Ziziphi i-sauces eziya kuvumelana ngokuthe ngqo nala ma-cutlets
Ukuba uziphatha kubathandi bezinto ezinqabileyo kwaye zizalisekile kwiinkolelo, ngoko siyancoma ukuba zongeze enye i-sauce kwi-cutlets ephekwe. I-tartar i-sauce kunye ne-sauce emnandi neyomuncu ihambelana kakhulu nale ndawo. Kule ncwadi, siya kuqwalasela ukhetho lwesibini, kuba alufunanga inani elikhulu lezithako kwaye lwenziwa ngokukhawuleza.
Ngoko, ukwenzela ukulungiswa kwe-sauce elimnandi nelomuncu sidinga:
- utamatisi - iziqwenga ezi-3 (ungathatha indawo engama-200 g we-tomato unamathisele)
- isitashi - 2 tbsp. l.
- iviniga - 1 tbsp. l.
- ijusi lemon - 1 tbsp. l.
- ushukela okanye ubusi - 1 tbsp. l.
- pepper kunye netyuwa
Ukuqala, sizahlula iitamatisi kwiikhumba. Ukwenza oku, iitamatisi kufuneka zitshatiwe ngamanzi abilayo, uze udibanise kalula.
Emva koko, baxube kwi-grater enkulu.
Ukugaya utamatisi songeza iviniga, ijusi lemon kunye noshukela. Ukubunjwa kufuneka kuxutywe kakuhle.
Ngoxinano, yongeza isitatshi. Siyashukumisa umsila de i-starch iqhume.
Ekuphenduleleni kokugqibela, ityuwa kunye nepilisi. Ukuba kukho umnqweno, unako ukongeza i-parsley kunye nedill.
I-sauce ifanelekile kwifom ephuziweyo kunye ne-cutlets ezishisayo okanye iigetti.
Le recipe yindlela elula kakhulu kunye nezoqoqosho kwiitya ezilungiselelwe inyama yazo. I-cutlets yenkukhu ayithandi nje ngabantu abadala kuphela, kodwa abantwana. Yinto enhle kakhulu kumfazi womfazi oxakekileyo, kuba i-cutlets ephekiweyo iphelileyo iintsuku eziyi-3-4 kwintsapho yabathathu. Vala abantu baya kuvuyiswa ngezobugcisa bakho bezolimo kwaye baya kucela izibonelelo. Bon appetit!