Iipatlet cutlets ne-mushroom sauce

Izithako :
- Iipatateshi 600 gr;
- Butter 50 g;
- Amaqanda enkukhu 2 iipcs;
- Umgubo wengqolowa 2 tbsp. l.;
- Ioli ye-sunflower 1 tbsp. l.;
- Amakhowe 30 gr;
- anyanisi 1 pc;
- ukhilimu omuncu 100 gr;
- Iisambuko zesonka se-Biscuit 50 gr;

Ukulungiselela:

1. Gweba amazambane aphekiweyo, uchithe amanzi, kwaye ushiye amazambane ngemizuzu embalwa yokomisa. Emva koko wolule. I-puree eyiphumela ipholile, yongeza 1 tbsp. i-spoonful yeoli, ii-yolk yolanga, 2 tbsp. iipuni zomgubo, zigcoba ngokucophelela zonke zize zinqume ama-cutlets.
2. Bawahambise ngomgubo okanye kwi-breadcrumbs kunye nefry kumacala omabini kwioli. Kodwa into evuyisayo kakhulu isobho se-mushroom. Ukulungiselela kwayo, amakhowe omisiwe ahlambulukileyo ngamanzi abilayo, hlambulula kakuhle, uthele iiyure ezingama-2 ngamanzi abandayo, uze ubilise imizuzu engama-50 ekubileni okuphantsi. Amakhowe ukuba athathe, aphephe ngokukhawuleza, aze atye umhluzi.
3. Gweba i-anyanisi ngokukhawuleza, kwaye ugqubuthe, ungadlulisa kwi-bhotela, yongeza amakhowe uze udibanise kunye. Kwesinye i-pan, umgubo kunye nebhotela kufuneka ufudumale kumbala ophuzi, uze ususe ekushiseni, uthele umhluzi ococekileyo, uvuselele, umhluzi we-mushroom, udibanise nama-mushroom kwaye ubilise i-sauce imizuzu eyi-10, yongeza ityuwa kunye ne-pinch of pepper.
4. Ngaphambi kokuba ususe emlilweni, faka ukhilimu omuncu apho.
5. Iiprotlets zepatato zokuthululela i-sauce elungiselelwe phambi kokukhonza kwitafile.