- Inkomo - 1 ikhilogram (okanye inyama yenkomo ekulungele)
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 2 Amazinyo
- Egg - 1 piece
- Isonka - 2 Iintlawulo
- I-cream - 80 milliliters
- I-Cheese - 130 iigremu
- Iintyantyambo zesonka (ukutywala) - - Ukunambitha
- I-oli yevuno (ukwenzela ukucheka) - 100 Milliliters
- Ityuwa, ipepper - - Ukunambitha
Izithako. Isonka sinamanzi ekhilimu. Siya kudlula inyama yenyama yokugcoba, i-anyanisi, i-garlic nesonka esityinwe kwi-cream. Isalathisi esele siphucuke, i-pepper idibanise kakuhle. Xa uxubana ngakumbi, ithenda ithenda ngaphezulu. I-cheese ibhaqa kwi-grater enkulu kwaye ungeze kwi-stuffing. Siyixube kakuhle. Senza i-cutlets (ungasebenzisa izandla zakho, kodwa ndisebenzisa i-cookie cutter kule-i-cutlets ihamba kakuhle kwaye ihle). Silahla i-cutlet nganye kwi-breadcrumbs. Kwi-pan yokucoca ioli, ubeke ii-cutlets apho. Fry the patties kumacala omabini kuze kube mnandi wegolide. Ekhuselekileyo ngekratshi, kodwa engakayisetyenzisiweyo, ama-cutlets afake kwisitya sokugcoba kwaye afakwe kwi-ovini, efuthe kwii-degrees ezingama-180, imizuzu eyi-10. I-cutlets ekulungeleyo ithathwa kwi-oven kwaye ihanjiswe ngesitya esithandayo. Bon appetit!
IiNkonzo: 6-8