- ingulube - 0,5 kilogram
- yenkomo - 0,5 Kilogram
- i-bulb - i-2 pieces
- isonka - 250 igramu (isenokuthi ithathe indawo kunye nesonka)
- ubisi - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- pepper - i-1 piece (ukunambitha)
- ityuwa - i-1 piece (ukunambitha)
- ioli yemifino - 1 Piece
1. Yinqumle isonka okanye isonka zibe ngamaqhekeza amancinci, gcoba ubisi imizuzu eyi-10. Emva koko ucofe ubisi. 2. Sinqumle inyama yengulube kunye nenyama yenkomo kwiinqununu ezincinane kwaye sivumele ukuba sidlule kwi-grinder yenyama. 3. Sidlula i-anyanisi yokugaya inyama kunye nesonka esithambisa. Yongeza kwenyama. 4. Kwinyama egqityiweyo ifuna ukuba ungeze amaqanda, ipepper, ityuwa. Izinto ezincinci kakuhle. 5. Ukuze inyama ye-minced iphelele, kufuneka idikibala ngokunyanisekileyo. Kule nto, inyama enqabileyo ihlukaniswe kangcono kwiindawo ezininzi kwaye inxenye ithathwa entendeni iphantsi iphonswe malunga netafile malunga namaxesha angama-10. 6. Kusuka kwenyama efunyenwe ngumbumba ukuze wenze i-cutlets encinci kunye nefri kwioli yemifino ukusuka kumacala omabini ukuya kwi-golden crust. 7. Emva kokuba zonke iinqunqa zifakwe, zikhuphe ngaphandle kwepasini, zityulele amanzi amancinci, zikhuphe kwaye zikhishwe malunga nemizuzu engama-10.
IiNkonzo: 2