Izitya zentlanzi azinqweneli kuwo wonke umntu, kodwa ezi zincinci zomoya zivuyisa kakhulu. I-Delicate, i-juicy, enephunga elimnandi, abayi kubhenela kuphela abantu abadala, kodwa nabantwana. Iipasta, iifatata ezigcotyiweyo okanye isaladi yemifuno oyintandokazi zongezelelekileyo kwii-cutlets eziluhlaza kunye nesardu enomdli.
- Inyama encinci yeentlanzi ezimhlophe - 0,5 kg
- I-bagat baguette - 65 g
- I-anyanisi - 145 g
- I-cream yomxholo we-fat% - 40 g
- Shrimps - 130 g
- Egg Two
- Uhlaza, i-dill, ioli yeoli
- Gcoba i-anyanisi kwaye uyilondoloze. Hlanganisa nenyama yentlanzi - ngenxa yoko unokuthatha nayiphi na inhlanzi emhlophe: ikhodi, i-lenton, i-hake, i-pangasius. Gweba i-dill ngokufanelekileyo kwaye udibanise nomzimba womhlaba
- Cima i-pulp kwi-baguette uze uyichoboze. Gcoba kwi-krimu imizuzu embalwa, cwenga uze ungeze kwintlanzi
- I-peel i-shrimps kwaye uyigwebe ngokukhawuleza-iyimfuneko yokunyamekela ngokukhethekileyo kunye ne-piquancy yesitya. Beka kwi-stuffing, bangela. ITyuwa kunye nepepper
- Ukwahlula abamhlophe kwii-yolk kwaye bawabethele kwi-foam ekhuni kunye ne-elastic. Beka iiprotheni emhlabathini uze udibanise kakuhle. Gcoba izandla zakho kwangaphambili emanzini abandayo - ngoko ubunzima buya kuba ngcono ukudibanisa nokufumana ngaphezulu. Susa inyama yokugcoba ihafu yeeyure kwifriji
- Yenza iibhola ezininzi zeentlanzi, ulungele umgubo, usebenzise iinqununu ezinjenge-washers. Ukucwilisa ioli yeoli ephoyiweyo kunye nefry the presat until the crust crisp
- Emva koko thumela ii-cutlets kwi-oven ngemizuzu elineshumi okanye unciphise ubushushu, gubungela i-pan nge-lid uze ukhuphe. I-sauce: udibanise ukhilimu omuncu nge-dijon lwesardard, umxube womnqweno we-lime, i-pickles ephosiweyo, i-pinch ishikile kunye netyuwa ukuze uzonambitha. Khonza nge-green and sauce