I-recipe ye-cutlets okumnandi kwiintlanzi ezimhlophe

Izitya zentlanzi azinqweneli kuwo wonke umntu, kodwa ezi zincinci zomoya zivuyisa kakhulu. I-Delicate, i-juicy, enephunga elimnandi, abayi kubhenela kuphela abantu abadala, kodwa nabantwana. Iipasta, iifatata ezigcotyiweyo okanye isaladi yemifuno oyintandokazi zongezelelekileyo kwii-cutlets eziluhlaza kunye nesardu enomdli.

  1. Gcoba i-anyanisi kwaye uyilondoloze. Hlanganisa nenyama yentlanzi - ngenxa yoko unokuthatha nayiphi na inhlanzi emhlophe: ikhodi, i-lenton, i-hake, i-pangasius. Gweba i-dill ngokufanelekileyo kwaye udibanise nomzimba womhlaba

  2. Cima i-pulp kwi-baguette uze uyichoboze. Gcoba kwi-krimu imizuzu embalwa, cwenga uze ungeze kwintlanzi

  3. I-peel i-shrimps kwaye uyigwebe ngokukhawuleza-iyimfuneko yokunyamekela ngokukhethekileyo kunye ne-piquancy yesitya. Beka kwi-stuffing, bangela. ITyuwa kunye nepepper

  4. Ukwahlula abamhlophe kwii-yolk kwaye bawabethele kwi-foam ekhuni kunye ne-elastic. Beka iiprotheni emhlabathini uze udibanise kakuhle. Gcoba izandla zakho kwangaphambili emanzini abandayo - ngoko ubunzima buya kuba ngcono ukudibanisa nokufumana ngaphezulu. Susa inyama yokugcoba ihafu yeeyure kwifriji

  5. Yenza iibhola ezininzi zeentlanzi, ulungele umgubo, usebenzise iinqununu ezinjenge-washers. Ukucwilisa ioli yeoli ephoyiweyo kunye nefry the presat until the crust crisp

  6. Emva koko thumela ii-cutlets kwi-oven ngemizuzu elineshumi okanye unciphise ubushushu, gubungela i-pan nge-lid uze ukhuphe. I-sauce: udibanise ukhilimu omuncu nge-dijon lwesardard, umxube womnqweno we-lime, i-pickles ephosiweyo, i-pinch ishikile kunye netyuwa ukuze uzonambitha. Khonza nge-green and sauce