I-cutlets yenkukhu kunye namazambane ndiya kuphakamisa enye inguqu ye-cutlets. Awukwazi ukucinga umntu ongadli esi sidlo. Zingaphi iindlela zokukhetha zokupheka ... Ndandimangalisile. Kutheni sifuna iindidi ezahlukeneyo ze-cutlets? Eyokuqala, ama-cutlets angabonwa kwiintlobo zoqoqosho-izitya, uya kuvuma, i-forcemeat, i-anyanisi, isonka ... zingaphi iindlela onokucinga ngazo zokugxila, kwaye ngenxa yoko, ukugxotha kuya kuba ngakumbi, kwaye ingqalelo ayiyi kuba nayo. Apha ndilapha namhlanje, ndagqiba ekubeni ndizame enye inguqu yokufaka izinto. Esikhundleni sesonka, ndibeka iifatata eziluhlaza. Ukuba ubeka iifatata ezimbalwa kunye nefry kwi-skillet, uya kufana nesimo sengqondo (kodwa kufana kuphela). Abantwana babethanda olu khetho, kodwa ukwenza i-recipe imangalise ngakumbi, ndawabhaka ehovini, ndaza ndayiphakamisa phezulu nge-ukhilimu omuncu, owongezwa i-paprika encinci, ngoko, ngombala. Enye imfihlo ye-cutlets. Ukuba uyayazi kwangaphambili ukuba ukugxila kumile (umzekelo, ukusuka kwintambo yenkukhu okanye i-turkey), uze ungeze ibhotile epholileyo, ngoko ke iinqununu ziza kuba zithenda kunye neentlanzi.
Izithako:- Inkukhu encinci 1000 g
- Iipatateshi ezine-4.
- I-anyanisi 2 iipcs.
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 100 g
- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Umhlaba wasePaprika omnandi 1 tsp.
- Inyathelo 1 Uya kuyimfuneko: inkukhu yeenkukhu (okanye nantoni na, kwintlanzi yakho), ii-anyanisi eluhlaza, anyanisi, iqanda, ukhilimu omuncu, ityuwa, umnyama omnyama, i-paprika, umgubo (ukwenza i-cutlets).
- Inyathelo 2 Gweba i-anyanisi kunye namazambane, uthathe ii cubes.
- Inyathelo 3 Dlulisa i-anyanisi etyebileyo kunye namazambane zibe yi-blender uze ugaye kude kube lula.
- Inyathelo 4 Hlanganisa i-onion puree, iqanda, ityuwa, ipilisi. Gcina kakuhle.
- Inyathelo 5 Etafileni, efafazwe ngomgubo, yenza i-cutlets.
- Inyathelo 6 Faka ii-cutlets kwiphepha lokubhaka elinesibhokhwe, kwaye ugcoba nge-ukhilimu omuncu exutywe ne-paprika.
- Isinyathelo 7 Bhaka kwi-oven e-180 ° C engama-30-35.