Imbali kunye neempawu zokutya zase-Ukraine

Yintoni eyenza ukhiqizi wase-Ukraine udlaleleke phakathi kwezinye iintlobo zaseSlavic? Izitya zakhe sele ziyaziwa ngaphandle kwe-Ukraine. Kwiindawo zokudlela ezityebileyo eMoscow, eSofia, eWarsaw, ePrague naseTbilisi, unokufumana izitya zokutya zase-Ukraine kwimenyu.


Isigaba sokugqibela sokwakhiwa kwesiqhelo sesizwe sase-Ukraine siza ekuqaleni kwekhulu le-19. Kodwa kumaxesha okuqala okubunjwa kwawo kwahluka kancinci kwiindawo zaseBellarus, zaseRussia nasePoland. Idibene nenyaniso yokuba imimandla eyahlukeneyo ye-Ukraine yangoku ixesha elide yayiyinxalenye yePoland neRashiya, kunye namanye amazwe angamakhelwane (eHungary, eRomania, ePoland naseLithuania). Oku kungachaza imigaqo eyahlukileyo kwiindidi ezithandwayo kwimimandla eyahlukeneyo.

Kwakhiwa njani i-Ukrainian cuisine?

Ikhitshi yase-Ukraine yenziwe ngamacandelo asele ayenziwe kwiinkcubeko zenkcubeko yemimandla eyahlukeneyo. IUkraine yintsimi enkulu kakhulu, kwaye izinto ezivela kuyo ikhitshi zahluka kakhulu. Iintlanga ezommelwane, phakathi kwazo zazingamaTatars, amaHungary, amaTurkey, amaGrike, iMoldovans, zanikela ngegalelo "zabo" kwiidlo zaseUkraine. Kodwa nangona inani elikhulu lezinto ezichaphazelayo, ukutya kwe-Ukrainian kuye kwakha umfaniswano kunye nenani leemveliso ezisetyenziselwa ukupheka, kunye nendlela yokucwangcisa le mveliso. Emva kokuhlasela kweGood Horde (ukuhlasela kweTatar-Mongol), ukuxhamla kunye nezithethe zaseCrazil zakudala ukutya kwalahleka.

Iindlela zokupheka iingcali zaseJamani kunye neziHungary zezolimo kunye nezobugcisa zeTurkey neTatar zokutya ezidibeneyo kunye ne-Vukrainian cuisine. Ngokukodwa, ukupheka kweTurkic yeevenkile kwioli kwi-Ukraine kuthiwa "kutyunyiwe." Njengomthetho, i-anyanisi ifakwa apha kunye nemifuno eyahlukeneyo ngaphambi kokuyongeza kwi-borsch. Kodwa inani elikhulu lezonka lixhuma i-Hongrie, iRiphablikhi yaseCzech, iSlovakia kunye neBelarus kunye neCroatia. Omnye akanakukuhluleka ukuphawula indima yemifuno yezolimo e-Ukraine, kuba ukusetyenziswa kwayo kudla ngoku. Ayisebenzisi kuphela kwifom etyilisiweyo okanye etshayiweyo, isetyenziswe njengamafutha okugcoba, ibeka nayiphi na enye inyama apho ingenzi khona. Amathishini amnandi atshwayo - amantshontsho aphethwe kuphela ngamafutha. Kule khitshi, amaqanda asetyenziswe ngokubanzi ukulungiselela ukutya kwasekuseni, kunye nokubhaka iziqhamo ezahlukeneyo zeziqhamo.

Kancinci malunga nekhefu lase-Ukraine

Ukubhaka kunye nemveliso yefure - esi siqendu esikhulu seCroatia. Uhlobo oluthandayo kakhulu lwezilwanyana e-Ukraine lutsha. I-semi-exhaust, kunye ne-powder baking, i-custard. I-pastry ne-puff pastry isetyenziswe ngokukhethekileyo ukwenza izidlo ezintle. Ukulahla kunye nokulahla, iiraki kunye ne-lemis ziivenkile zesizwe, ezilungiselelwe ukusuka kwintambo engenakunqanda kunye nabancinci - izitemu kunye "nokugaya". Ukusuka kwimvubelo inhlama, ngokusemthethweni, bhaka imikhiqizo yezonka, ezifana ne "palyanytsi" (isinkwa), iwayini yokutya (isinkwa esivela kumgubo wengqolowa kunye nomgubo ovela kumajikijolo e-viburnum). Umgubo wengqolowa usebenza njengesiseko sokulungiselela intlama. Ngaphantsi kaninzi usebenzise umgubo wengqolowa kumxube nge-buckwheat. Iingqolowa ezidumileyo ziyi-millet kunye nelayisi (okuthiwa "i-Sorochin millet" okanye i-Saracen eneqhosha lemvelo okanye isi-Arabhu).

Ukusetyenziswa kwemifuno

E-Ukraine, kakhulu imifuno. Nantsi imfuneko yokutya isidlo sokutya inyama okanye njengento yokusika amanqatha. Eyona nto idume kakhulu kwaye inokwenzeka ukuthetha imifuno kazwelonke "iBuryak" (beetroot). Isetyenziswa kwaye isetyenziswe kwiifom eziqhelekileyo. Iifotyi zeeebhokhwe zizo kugqoka ngokugqithiseleyo kwi-borscht.

Izityalo ezinjalo ezinobunzima njengeembotyi okanye i-lentils zongezelelweyo ezongezelelweyo kwi-borsch, okanye ziyakwazi ukufumana isidlo esiphambili. Sekunjalo e-Ukraine bakhetha iinqotyi, iitamatati kunye neetatayi. Ummbila usebenza njengesongezelelo kwiindidi zee saladi okanye ngokupheka. Iifatata zisetyenziswe ngokubanzi kwi-cooking yase-Ukraine, yaye ngokuqhelekileyo yinto yokutya esecaleni ngendlela ye-puree eya kubilisiwe okanye inyama ebisiweyo. I-starch ekhishiwe ifakwa xa isetyenziselwa ukulungisa i-jelly kunye nezinye iimveliso ze-confectionery.

"Iqela" leoli yendalo

Isidlo esinqabileyo kwisikrowa sase-Ukraine asinakusetyenziswa kweoli yezolimo. Ioli ye-oli eyaziwayo kakhulu ioli yelanga. Ngokusekelwe kwiindlela zokusebenzisa imbewu ye-sunflower, kukho iindidi ezimbini: ioli yebandayo kunye ne-hot press. Kwixesha la mandulo, abantu basebenzisa i-ngulube encibilikisiwe (i-smalets), kunye neoli ye-sunflower yaqala ukusetyenziswa ngokutsha nje, ekuqaleni kwekhulu lokugqibela. I-harudi ye-sunflower, iindidi ezahlukeneyo (i-vinaigrettes, isaladi eluhlaza kunye neetatayi kunye namakhukhamba) zisetyenziselwa ukunyusa ioli kwi-hot stew.

Ukuhlaziya izitya

Ukususela kwi-seasonings, kuqala kokunye usebenzise anyanisi, i-garlic, i-dill, i-parsley, i-cumin. Iviniga ihlala isetyenziswa kwiisitya zombini kunye nee-saladi ezahlukeneyo. Ngama-sweetries amnandi ahlale enezela i-cinnamon kunye nama-cloves.

Iziqhamo eziqhambileyo zeVukrainian Cuisine

Iintlobo ezithandwa kakhulu e-Ukraine ziipulale, iipereyithi, iiplothi. Bafaka ii-pie, bazibhaka ehovini, bapheke uphephe ngaphandle kwabo. Ababhemayo kunye ne-gooseberries bayakuxabisa kakhulu njengezinto ezibonakalayo zokwenza i-compotes kunye ne-icicles.

Ukusetyenziswa kwemveliso

Kubalulekile ukuphawula indlela edibeneyo yokucwangcisa iimveliso ngokushisa, ingakumbi inyama. Ngaphambi kokuba uqale unyango obushushu obuninzi, nokuba luyakucima, upheke okanye ufune ukupheka, ungakapheki ukupheka ukutya kwioli (ukuba yinyama, kuze kube yilapho ubonakala i-brittle crust). Ngale ndlela zokupheka izitya e-Ukraine zidibaniswa nokubonakala kweempahla - zonke iintlobo zeefutha kunye ne-pan-cup, izitya, iikomityi kunye nezigulane (jugs).

Ukususela kwiindlela zokuqaliswa kokuqala kweemveliso, kukho ukukhululwa kweemfasa, ukusika kakuhle inyama ngommese. Ubuninzi beengubo ezivela kwizinto ezidityaniswayo inyama-inyama, imiqulu ebanziweyo, i-cobbles kunye ne-cutlets ichazwa ngokuboleka kwi-cuisine yaseJamani ngokutya kwePoland neCzech Republic. Njengawaphi na iikhikhi enomlando omde, ukutya kwe-Ukrainian kuhluke kakhulu kwiindawo. Ukuba uthatha ukutya kwaseNtshona Koloni nase-Eastern Ukraine, ngoko bahluke kakhulu. Uhlobo olulodwa kuphela lwe-borsch e-Ukraine lugqithise ngaphezu kwe-30. I-Borsch ingafakwa kwi-20 izithako, ezisisiseko - iklabishi, iibhotshi, utamatisi ngohlobo lwe-tomato unamanzi okanye i-tomato juice.