I-lasagna yenyama kunye ne-ricotta, i-parmesan kunye ne-mozzarella
I-8 servings of dish:
- 200 g igcobile inyama
- 200 g ye-spicy sausage okanye i-sausages
- 1/2 ibhulabhu ephakathi
- 1 clove yegalikhi
- 1 tsp oregano
- 1/2 tsp. basil
- 1/4 tsp. ityuwa
- 1/4 tsp. umnyama omnyama
- 1 ingilazi yamatamatisi ehlutshiwe kunye ne-basil, i-garlic kunye ne-oregano (okanye utamatisi kwijusi yawo)
- 1 inkomishi ye-tomato sauce
- 1 inkomishi yokunamathisa utamatisi
- 100 g i ricotta (inokuthi ithathe indawo kunye ne-fat-cottage cheese)
- 60 g yenziwe ngeParmesan
- 1 tbsp. i-parsley entsha
- 1 iqanda
- Ama-8 alumkile amashidi e-lasagna
- 1 iglasi ye-mozzarella ushizi
1. Phakamisa i-oven ukuya kwi-180 ° C. 2. Kwipuphu enkulu idibanise ne-mince nge-sausage eqoshiwe, i-anyanisi negalikhi. I-Stew kwi-heat ephakathi kude kube yinyama. Yongeza i-oregano, i-basil, ityuwa kunye nopele. 3. Wabeka iitato, i-tomato sauce kunye ne-pasta. Yiza umxube ekubiliseni, uze unciphise ukushisa nomlilo emlilweni omncinci kwimitha engama-30-40. 4. Kwisitya, xuba i-ricotta, igrated Parmesan, iparsley kunye namaqanda. 5. Ubilise amanzi uze ubilise ama-lasagna amaphepha okwimizuzu engama-6. Emva koko bakhuphe emanzini, ugcobe ngamafutha omnqumo ukuze bangahlangani kunye, kwaye babeke eceleni ixesha elide. 6.1 / 4 ye-sauce yokuphelisa inyama isitya kwisitya sokubhaka. Beka ezintathu iileagna amaphepha kwi-sauce. 7.Kwahlula i-1/3 yomxube we-cheese phezu kwamaphepha e-lasagna, emva koko u-1/4 we-sauce inyama kunye ne-1/3 ye-mozzarella ushizi. 8. Phinda ubeke umxube we-lasagna ushizi kunye ne-sauce yenyama, ufafaze nge-mozzarella, ugqibe ngokucoca kwenyama ye-sauce. Bhaka isidlo kwi-ovini imizuzu engama-45. 9. Emva koko, yiphathe, ufefe i-1/3 mozzarella phezulu uze ubhaka i-lasagna enye imizuzu eyi-15. Vumela isidlo ukuba siphucule imizuzu eyi-15 phambi kokukhonza. Khonza nge-lasagna ukuzahlula.
I-pie yenyama ecocekileyo kunye noshizi
I-8 servings of dish:
• i-500 g ye-pastry yokulungiswa
• I-300 g yanyusa inyama
• 1 anyanisi
• amaqanda ama-2
• 150 g ye-brynza
• 150 amagremu eshizi
• i-parsley, idayil, i-basil
• ioli yohlaza yokutshiza
1. Gcoba i-fennel, i-parsley kunye ne-basil, ihlambulule, iyomile kwaye yinqumle kakuhle. I-anyanisi ye-peel, ucoce ngokukhawuleza kunye nefry kwioli yepilisi ngaphambi kokuba igolide. 2. Bese wongeza inyama enobisi kunye nefry, uvuselele rhoqo, ide uphekwe. Ipholile. I-cheese ekhuni kunye noshizi, jonga kwi-grater ephakathi kwaye udlulisele kwenyama ephosiweyo. Yongeza amaqanda ama-2, imifino ehlambulukileyo kwaye udibanise kakuhle. 3. Qedela inhlama ye-puff zibe zimbini ezifanayo kwaye uzikhuphe. Omnye umgca wentlama ufakwa kwi-oyile ngeoyile yemifuno, kwaye ubeke inyama ezele phezulu. Gubungela ukuzaliswa ngentlama eseleyo kwaye uqinise imida ngokuqinileyo. Ephakathi kwekhekhe yenza umgodi ngoncedo lwesandla esibukhali ukuze uphume kwi-steam kunye neoli ukhekhe kunye neqanda. Bhaka ikhekhe ehovini imizuzu engama-40 kwi-180 ° C.
I-pastry ye-Puff kunye nenyama
I-8 servings of dish:
- 700 g ye-pulp yenkomo
- 1 i-anyanisi enkulu
- 1 kroti
- 2 iziqhamo zesellulizi
- Ama-mushroom amakhulu amakhulu
- 0.5 L yemifuno yemifuno
- 500 g alungele inyosi yemvubelo
- ityuwa, umsila omnyama
Zonke iifuno kunye nama-mushroom anqumle kwiikerubhi ezinkulu. Fry it. Dlulisa inyama yenkomo nge-grinder yenyama. Fry ehlukeneyo inyama. Emva koko, udibanise, yongeza ityuwa, ipilisi kunye nomhluzi. Beka ehovini uze udibanise ngeeyure eziyi-1.5 ngokushisa okuphantsi. Beka isiqingatha sehlama kwisitya sokubhaka ukuze igalelo layo lixhomeke kwi-mold. Emva koko fake umquba kwintlama kwaye uhlanganise nesahlulo sesibini senhlama. Ukuxhoma iingcambu zeqonga eliphantsi lehlama. Umphezulu we-pie unqunywe kancinci ngommese, ukwenzela ukuba inhlama ibhakwe ngaphezulu. Bhaka ikheke leenyama malunga nemizuzu engama-30 kummandla weqondo lokushisa wama-200 ° C.
UKish nguLorin
Kwi-8 servings:
• 2 iikomityi zomgubo
• 0.5 tsp. i pow powder
• 125 g ibhotela
1 isikhupha seqanda
2 tsp. amanzi abandayo
ijusi lemon
ingca yetyuwa
200 g ubhebhe
• 300 ml ye-cream okanye ubisi
3 amaqanda + 1 iprotheni
• i-cayenne pepper
nutmeg
200 g yeeshizi ezinzima
1.Ku vavanyo, susa ufulawa, ityuwa kunye ne-baking powder, gubha ibhotela. Yongeza i-yolk, amanzi kunye nejisi lemon, uxoke inhlama. Nika ibhola ifom, yifake kwifilimu uze uyibeke efrijini imizuzu engama-20. 2. Ukuzaliswa, nquma i-brisket ibe yimichilo kunye nefry epanini. I-Grate i-cheese kwi-grater. Amaqanda e-Whisk kunye neprotheni kunye nekhilimu, engeza pepper, nutmeg. 3.Destan intlama. Roll kwaye ubeke kwindawo. Phezulu ngeembotyi ezinomileyo. Beka ifom ehovini elifudumeleyo kwi-220-15 ° C malunga nemizuzu eyi-12-15. Emva koko ususe iimbotyi uze ubhake enye imizuzu emithathu. Kwimiqolo yenhlama ibeka ibrisket kunye noshizi. Qalisa ngokucophelela nge-ukhilimu. Ncipha kunye noshiyi esele. Bhaka kwi-180 ° C malunga nemizuzu engama-30, de kube ukuzaliswa kunzima.
Iipulo ezibhaka nge-apple sauce
4 izibonelelo zesitya:
- 4 iiapulo
- 100 g yeswekile
1 tsp i sinamoni
250 i-cream g griji (ama-strawberries okanye ama-raspberries)
800 ml yamanzi
150 g iswekile
30 amagremu wesitashi sombasa
ushukela ophucukileyo
Ama-aples ikhasi kunye nokusika umxholo. Sika ii-apula kwisigidi 1 cm enqabileyo. Fry sugar sugar with cinnamon epanini. Emva komzuzu, uthele ngo-250 amagremu e-cream ehlanjululwe ngokukhawuleza, udibanise ngokufanelekileyo uze ubilise kude kube lukhulu. Iindidi zeipulo zidibanisa kwi-sauce. Gcwalisa iindidi ze-apula kwiitriti, zifake kwiphepha lokubhaka, ubhake imizuzu eyi-10 ehovini kwi-200 ° C. Ukukhonza, lungisa i-sauce. Amajikijolo asula nge-sieve. Kwizambatho ezenziwe zifake, ubeke iswekile, uthele emanzini, uzisa kwi-thumba, wongeza isitashi ngaphambi kokugubungela inani elincinci lamanzi.
Apple cupcake
Izibonelelo ezili-10 zesitya:
Ikhekhe:
• 150 g iswekile
• amaqanda ama-3
• 100 ml yeoli yemifuno
170 ml isantya se-orange
• 650 g yomgubo
• 2 tsp. i pow powder
• 1/4 tsp. ityuwa
1 tbsp. isinamoni yomhlaba
• 1 tbsp. i-vanilla essence
• ama-apula ama-3 amnandi kunye anomuncu
• 50 g walnuts
I-sauce:
• 100 g iswekile
• 1 tbsp. l. ibhotela
• 100 ml yobisi
1. Hlanganisa i-oven ukuya kwi-160 ° C. 2. Yenza ioli kunye neoli, ufefe ngokulula. Kwisitya esikhulu, shaya amaqanda ngoshukela, uze ungeze ibhotela, ijusi, umgubo, i-baking powder, ityuwa, i-cinnamon kunye ne-vanilla essence kwaye udibanise uze udibanise. Gxuma kwiipulo zeentlama kunye neentonga. 3.Hlaba inhlama ngamandla, bhaka ehovini malunga neyure. 4. Dissolve ibhotela ebisi, yongeza ushukela uze unyuke uze ushukela. Vumela ukumamitha ngomzuzu 1. Thatha ikomityi kunye nephezulu ngentlaphu. Shiya kwifomu yeyure ide ipholile ngokupheleleyo.
Iipancakes ngeipulo kunye newayini
Izibonelelo ezi-6 zesitya:
- 1 indebe yomgubo
- 1 iqanda
- 1 indebe yobisi
- 3 tbsp. l. ioli yemifuno ngenhlama
- ioli yohlaza ukuze ufune ukunqanda
- 3-4 tsp ushukela
- ityuwa ukula
Ukuzaliswa:
- 3 apula
- 50 ml amanzi
50 ml yewayini elomileyo
3 tbsp. l. ushukela
Kwisitya, ugxobhoze umgubo womgubo, iqanda, ubisi kunye neoli. ITyuwa ukunambitha. Vumela ubunzima obangelwayo ukuba bemi imizuzu eyi-15. Yilungisa kakuhle ipenki yokucima, yongeza ioli yendalo kunye negalelo elincinci lentlama. Iipencake eziqhekekileyo kumacala omabini. Vumela ama-pancake aphuze. Ukwenza ukuzaliswa, ukubola uze uthathe iipula ezivuthiweyo. Hlanganisa emanzini nasesinini sewayini, yongeza ii-apula, udibanise ngokushisa okuphantsi kwemizuzu eyi-15. Yongeza ushukela uze udibanise. Ukulungele ukuzalisa ukugxila kuma-pancakes, kwaye uwafaka kwi-tube.
I-Vinaigrette sauce
Izibonelelo ezi-6 zesitya:
• 3 tbsp. l. iwayini elimhlophe iwayini
• 135 ml yeoli yeoli
• 175 ml yemifuno okanye umhluzi wenyama (oku kulandelayo kuya kunika umsila umbala omnyama)
1 iqanda
• isiqendu separsley
5 g ye-anyanisi eluhlaza
• ityuwa ukunambitha
1. Thelela iviniga kwisitya kwaye ungeze ityuwa. Ukuhlala utyutha umxube nge-whisk, ugalele ioli yeoli. 2. Ngendlela efanayo faka umhluzi. Gubungela kude kube lula. 3. Ubilise iqanda elibilisiweyo elinokubhokoxa kwaye uyitshintshe. Chop parsley kunye anyanisi. Yongeza zonke izithako kwi-sauce. Khonzela etafileni kwisikhephe. Le sauce isoloko isetyenziselwa ukupheka i-saldi eluhlaza, kunye nezitidi zesithelo.
I-spicy sauce "Cocktail"
Kwi-6 servings:
• 2 tbsp. l. unamathelisi
75 g ye-fat-cottage cheese ephantsi
• 150 ml ukhilimu
• 0.5 tsp. i sauce "Tabasco"
• ityuwa, ipilisi ukula
Hlanganisa kwaze kubekho ubuninzi beentatyambo kunye ne-fat-fat cottage cheese. Yongeza i-150 ml ye-cream kwaye udibanise. 3. Iityuwa, i-pepper ukunambitha kunye ne-spicy sauce "Tabasco".
I-Cocktail "Ubuninzi beGreen"
Ukunikezelwa kwe-2 yesitya:
- 2 limes
- iqela lamacembe e-chard
- iqela lamaqabunga
- Ii-apula eziluhlaza
1.Kuba phantsi kwemifuno yamanzi, amakhukhamba namaapulo. I-Peel ezimbini iilime ezivela kwi-peel. Dlulisa phezu kweziglasi uze usebenze ngokukhawuleza.
I-Cocktail "Ubumnandi noKuvuselela"
Kwi-2 servings:
- 2 iipulo
- 2 iivini zeidiya
- 2 lemons
- 60 ml soda amanzi
- iqhwa lokutya
1. Gweba i-lemon kwi-peel, uze uhlukanise iidiliya ezivela kumahlamvu. 2. Yinqumle ngokucophelela ii-apula kwiipulo. 3. Jonga iziqhamo nge juicer, uze uthele kuwo amanzi e-soda. 4. Gweba isiselo kwiiglasi. Ncedisa i-cocktail ngamacube e-ice and tubes.
Iipatato zepatato kunye nemifuno kunye nekholifulawa
4 izibonelelo zesitya:
- 3 amazambane amakhulu
- 150-200 g ikholifulawa
- 70 g ye-cottage cheese
- 1 isikhupha
- iifriji ezintsha zokunambitha
- ucoli, ityuwa ukula
- i-pinch of nutmeg
- ioyile yemifuno
1. Ubilise amazambane, i-peel kunye ne-grate kwi-grater. 2. Iklabishi ekhishwe kwi-inflorescences kwaye ubilise ngamanzi amancinci. 3. I-cauliflower yeRazomnite enefoloko kwiitatata ezifihliweyo. Hlanganisa iklabishi kunye namazambane. 4. Yongeza i-cottage cheese, i-yolk, imifino eluhlaza, ityuwa, umgubo omncinci kunye ne-pinch of ground nutmeg. 5. Ukususela kumxube wekotate-iklabishi, yakha i-cutlets ne-gazinga kwioli yemifino emacaleni omabini kude kube mnyama. Ukukhonza kushushu.
I-Rice pudding nge nutmeg
4 izibonelelo zesitya:
• i-200 g yeerandi ejikelezileyo
50 g iswekile
• i-200 g yobisi olunamanzi
• 300 ml yobisi
1-2 tsp umgangatho womhlaba
• 25 g yebhotela
1. Gcoba ioli kunye nesitya esingagxininisi, uthele ilayisi kunye noshukela kuyo, xuba. Hlanganisa ubisi kunye nobisi obuncitshisiweyo, ufike kubilisa, uthele ubisi kwilayisi uze udibanise kakuhle. 3. Ukucoca i-pudding nge-nutmeg, gubungela nge-foil bese ubhaka ehovini imizuzu engama-30 kwi-150 ° C. Thatha i-pudding kwi-oven uze uyixube kakuhle ukuze kungabikho izilwanyana. Phinda uvale kunye nefestile. Bhaka enye imizuzu engama-30 kwiqondo elifanayo. Susa kwaye udibanise kwakhona. Lubricate i-pudding nge-bhotela uze ufefe nge-nutmeg, ubhake enye enye imizuzu engama-45 de ilayisi ithambile kwaye ibonakala igolide.
Ipee enomphunga omnandi
Izibonelelo ezili-10:
- 250 g yomgubo
- 75 g iswekile
- 175 g ibhotela
- Amaqanda ama-4
- 1 tbsp. iviniga
- 500 g pulp of pulp
- 1 tsp isinamoni yomhlaba
- i-pinch of nutmeg
- Izipuni eziyi-6 nobusi
- 100 ml yobisi
- Ezinezipuni ukhilimu
- 40 g isitroji ityuwa ukula
1. Xuba 250 g yomgubo, 1 tbsp. ushukela, i-pinch yetyuwa, 125 g yebhotela, 1 iqanda, 1 tbsp. iviniga kwaye uxoke inhlama. Gquba inhlama kwifilimu uze uyibeke efrijini imizuzu engama-30. 2. Qedela i-pumpkin, gazinga kwioli, ufafaze i-sinamon kunye ne-pinch of nutmeg. Yongeza ubusi, ubisi uze upheke imizuzu eyi-10. Yenza umatshini. 3. Hlaziya i-ovini ukuya kwi-200 ° C. Yenza intlama kwaye uyibeke kwindawo yokugcoba ngebhotela, wenze amahlangothi. Amaqanda atshayiswa ngamatye, adibanise noshukela, ukhilimu kunye nesitashi. Beka inqwaba yamathanga kwintlama. Bhaka ikhekhe malunga nemizuzu engama-35-40.
I-fondue
Kwi-4 servings:
- 100 g yekhilimu
- 250 g yetshokolethi yemvelo
- 20 g cognac
Kwi-fondue, ukufudumeza ukhilimu, ukongeza i-tshokoleta eye yaphulwa yaba ngamaqhekeza amancinci. Gxuma kuze kubekho iifom ezinzima. Ngokukhawuleza ngaphambi kokusetyenziswa, uthele kwi-cognac. I-Fondue ayitshisi kakhulu, ukwenzela ukuba intleko ye-tshokolethi ayichithe. Phakamisa i-strawberry esitsha, amabhanana, iiperesi, ii-apula okanye ipey to fondue.
Cheese Fondue
Kwi-6 servings:
- 150 g
- 170 grams weeshizi
- 1 clove yegalikhi
- 2 tsp. umgubo wengqolowa okanye okusanhlamvu
- 150 ml yewayini emanzi emhlophe
- 30 ml ye-cherry vodka
- I-Nutmeg kunye nomsila omnyama wokutya
1. Hamba igalikhi ngokusebenzisa i-press. Lubricate umgangatho wangaphakathi lwesitya sefueue. Sula ishizi kwi-grater. Dlulisa iwayini kwisitya se-fondue kwaye uyifudumele ngokufudumala phezu kobushushu obuphantsi, ungavumeli ukubilisa. Kwisitya esinye, hlanganisa umgubo wekolweni kunye ne-vodka uze ungeze u-2/3 walo mxube kwiwayini elifudumeleyo. Gxotha umxube ngesipuni somthi. Faka i-cheated grated kwaye uvuselele yonke into ngokufanelekileyo. 4.Kongeza umxube we-cornmeal kunye ne-vodka, i-nutmeg kunye nomnyama omnyama (ungaphinda uzame i-safari okanye i-turmeric). 5. Gxuma kude kube lula ukuqala ukunyusa kwaye ube yinto efanayo. Ukupheka ubushushu obuphantsi. 6. Lungiselela iimveliso zeebhaka, ii-cookie kunye nemifuno ukunambitha. Hambisa isitya sezinto eziphakathi kwetazi kwitheyibhile, kwi-standue ekhethekileyo ye-fondue, vula isitshixo sayo okanye i-candle yokufudumala ukugcina ubushushu. Nika iindwendwe imfoloko yefueue kwaye ujabulele!
Tiramisu
Kwi-4 servings:
• amaqanda ama-6
• 500 g we-mascarpone cheese
• 100 g yeshukela elenziwe ngophuli
• iibhasiki zebhayisiki okanye iintsimbi zebhayisiki
• 50 ml ikhofi ye espresso
• 25 ml ye-cognac (okanye i-rum)
• ushokolethi okanye i-cocoa yokufafaza
1. Ukwahlula iiprotheni eziphuma kwiidumba, zidibanisa izikhupha kunye ne-sugar powder kwaye udibanise nomxube kuze kube yilapho izikhupha ziphendulela ezimhlophe. 2.Zheltki zidibanise neeshizi uze udibanise kakuhle. 3. Hlanganisa i-squirrels ngokukhawuleza ukuya kwi-foam eninzi, enamandla kunye nenyameko (ukungaphumeleli) ukuxuba kunye noshizi. 4. Pheka i-espresso, ipholile, yongeza i-cognac kwikhofi ebomvu kwaye kulo mxube udibanise ama-biscuits. 5. Faka i-krimu ephantsi kwesikhunta, phezulu kwikhukhi uze uthele i-cream esele. 6. Phakamisa phezulu kunye ne tshokoleji egayiweyo okanye i-cocoa. Faka efrijini ukupholisa.