- Kefir 1% - 1 Liter
- Ikhukhamba elitsha - iziqwenga ezi-3
- I-Dill - 50-100 igramu
- I-anyanisi eluhlaza - iigramu ezingama-50-100
- Amaqanda - amaqhekeza amathathu (abilisiwe kanzima)
- Isalathisi - iziqwenga ezili-10
- Ityuwa - 0,5. iipuni
Kukho ezininzi zokupheka ze-okroshki, kwaye andithandabuzeki ukuba kumagqabaza endiza kubetha yi "ngcali" eziza kuthi i-recipe yami ye-okroshka ayisoze ibe yiklasi. Ilungelo lakho, kunjalo, kodwa le recipe ayilungiswanga yimi, kodwa ithathwe kwincwadi yePokhlebkin, eqinisweni, ithi kukho ezininzi zokupheka ze-okroshka, kwaye akunakwenzeka ukuba ukwazi ukuba ngubani othe tye kunye neklasikhi. Ngokuqhelekileyo, masingakhathazeki malunga neklasi yokufunda. Into eyona nto kukuba yayiyolisayo. Kwaye i-okroshka, ephekwe ngokwale recipe, iyabuya imnandi - awuyikuyibuza. Ngoko, iresiphi yeklasiki ye-okroshki: Imifino igxothwe kumandla amancinci, ibhokhwe iphelele. Yongeza ityuwa, iipiniki ezi-2. Sithintela iifatata ezigcotyiweyo (unokwenza into eyahlukileyo kunokuba iya kuba yinto elula kakhulu) kwaye ugibe imifino ngetyuwa. Thulula i-kefir kwaye udibanise. Yongeza ityuwa, xa kuyimfuneko. Isiqingatha sekhukhamba enye ixutywe kwi-grater enkulu, iikomkom ezisele zincinci. Sika iiqanda ezibilisiwe ngokukhawulwa ngokukhawulwayo, utywala umquba omncinci. Gxotha, faka imizuzu engama-30 kwisiqandisisi. Efanelekileyo neebhatate ezibhaka. Ngaphambi kokukhonza, unokuzihobisa nge-anyanisi eluhlaza! Bon appetit!
IiNkonzo: 4