Imveliso:
600 g yesibindi sesilwanyana, i-anyanisi 4, i-4 tbsp. iipuni zeoli yemifuno (i-margarine, ezinye iinqatha).
I-sauce eyomuncu: 1 tbsp. i-spoonful of flour, 1 iglasi ye-ukhilimu omuncu, 1 tbsp. i-spoon ibhotela, iikomityi ezintathu zamanzi okanye umhluzi wenyama, ityuwa, ipilisi, imifuno ukula.
Ukulungiselela:
Sika isibindi zibe ngamaqhekeza amancinci, fry ngamafutha, yongeza kwi-kozanok, yongeza u-anyanisi (othosiweyo kwi-oyile yemifuno) u-anyanisi, ityuwa, i-pepper, i-parsley kunye nemifuno ye-dill, uthele i-sauce enomuncu kunye neendawo kwi-oven imizuzu eyi-15-20.
Ukulungiselela umcebo: uthele umgubo kwindawo yokucoca kunye nebhotela elifudumeleyo kunye nokufudumala okufudumeleyo, ukuvuselela, ukuletha umbala ophuzi obomvu. Susa emlilweni, ugubungele i-whisk, uthele umlambo ococekileyo wamanzi abilayo okanye umsizi ophekiweyo ophekiweyo, gubungela kakuhle uze ungeze ukhilimu omuncu obilisiwe, ityuwa, ipilisi. Ngokuvuselela okuqhubekayo, ubilise imizuzu emi-2.