Iifestile zasehlobo zonyaka. Zilungile kwi-jam ebonakalayo, ngokuzalisa i-pie, kwi-marmalade okanye kwi-marmalade. Okanye-njengesizathu se-dessert enhle. Kuthiwani malunga nobusi bombhobho kwi-nut edibeneyo yokuvavanya nge-caramel-cream sauce? Oku kudla ngokuqinisekileyo kuya kuba yinto ebhetele kwimenyu yakho ye-Agasti.
- Amapheya amathathu amnandi
- Uhlaza - 155 g
- Ibhotela - 60 g
- I-Sugar - 300 g + 2 tbsp. l.
- Amantongomane - 100 g
- I-cream engaphantsi kwe-20% - 125 ml
- Egg Two
- Ubisi - 250 g
- I-Baking Powder - 2 tsp.
- Ikhonnoni - 1 intonga + 1 tsp.
- I-Vanilla extract - 1 tsp.
- Esipokeni sityhala ilitha yamanzi, faka 2 tbsp. l. ushukela (unokuba ngumdaka) kunye nentonga ye-sinamoni. Unokongeza i-seasonings ukunambitha - i-anise, nutmeg, i-vanilla. Yizisa ekubiliseni phezu kobushushu obuphantsi. Kwisitya sesibini, qhafaza i-200 g iswekile nge-60 ml yamanzi uze uchithe kwi-heat ephakathi ngaphandle kokuphazamisa
- Dice ibhotela uze udibanise amantongomane (othosiweyo kunye ochohliweyo), umhlaba wesinamon, ugugu kunye ne-powder baking
- Kwisiraphu, eyaba yi-goldenberber, yongeza ioli uze udibanise uze udibanise. Emva koko uthele ngekhilimu, xuba kwakhona uphinde ususe kwi-plate
- Ngamanzi abilayo kunye noshukela kunye ne-sinamon, faka iipereji eziphekiweyo kwaye upheke malunga nesiqingatha seyure - de kube isiqhamo sibe sisisindo ngakumbi
- Hlanganisa i-100 g iswekile kunye nobisi, amaqanda kunye ne-vanilla yocatshulwa, gcoba umxube ngobumnene nge-whisk. Faka ingxube yomgubo we-walnut kwiingxenye, ukuxubusha ngokucophelela - inhlama kufuneka ibe yindawo ebonakalayo kwi-viscosity (lungisa utshintsho nobisi okanye umgubo)
- Kwisitya sokukhonza uthele i-thirds of the dough, indawo ephakathi kwipare. Bhaka malunga nesiqingatha seyure kwi-oven, uphelelwe kwii-degrees ezingama-180. Hlola ukulungela nge-skewer okanye i-toothpick
- I-dessert ekulungele ukuthulula i-sauce kwaye isebenze ifudumele