- i-bulb - 1 iqhekeza
- i-clove garlic - i-1 piece
- iifatata - 1 kilogram
- amaqanda - amaqhekeza ama-6
- ioli yomnquma - 1 iglasi
- ukutshaya i-ham - ii-2 IiSlices
- ityuwa, ipepper - - Ukunambitha
Sika i-anyanisi negalikhi. Sika ii-slice ze ham ukubhema zibe ngamacwecwe amancinci. Sika amazambane, supha uze uyomise ithawula. Gcoba ioli yeoli kwifry yokutshisa, yitshise. Xa ioli iyatshisa idibanisa, i-garlic, ityuwa. Gcina. Pheka phantsi kwesiqhekeza, uvuselele ngezinye izikhathi de iifatati zibe zincinci (malunga nemizuzu engama-25) Yongeza i-anyanisi kunye ne-ham, xubana kakuhle uze ushiye ukupheka ukuvula enye imizuzu emihlanu. Iphupha: iifatata, i-anyanisi kunye nehayi efakwe kwi-strainer ukunqumla ioli yeoli. Okwangoku, shaya amaqanda ngetyuwa kunye ne-pepper whisk. Yongeza iifatata uze udibanise. Beka ipayi yokucoca kwitshisa eliphakathi, uthele iipunipoyi ezine zeoli yeoli (eyayixutywa kwiifatata). Xa ioli ifudumele, yongeza umxube we-mbatata-xuba. Ukunciphisa ukushisa, ukugubungela nokushiya ukupheka imizuzu emithathu. I-tortilla yakho isondele. Kufuneka uguqulwe. Sebenzisa izigulane zokhuseleko, uzenzele i-lid ngokukhawuleza uze uphendule i-pantil Tortilla kwisibambiso. Beka i-tortilla epanini yocingo, ngaphantsi ukuya kwenye imizuzu 2-3. Khangela nge-wedges eqoshiwe, njengopayi, eshushu okanye ebanda, ukuba kunokwenzeka nge-saladi eluhlaza kunye ne-French sauce (vinaigrette).
IiNkonzo: 6