- Umgubo ogqityiwe wempuphu - 1 1/4 Iikompo
- ioli - 2 izinto. iipuni
- amaqabunga ama-thyme amatsha - 1 st. i-spoonful
- Ityuwa nomsi womhlaba - - Ukunambitha
Kwipuphu enkulu, hlanganisa iikomityi zamanzi ezi-7, ii-2 teaspoon zetyuwa kunye ne-1/4 ithispoon yepilisi, ukuzisa kwi-thumba ngokushisa okukhulu. Ukusoloko uphawula, ngokuthe ngcembe udibanise umgubo wengqolowa. Ukunciphisa ubushushu obuphakathi, ubilise i-polenta phezu kobushushu obuncinane, uhlala whisking de i-porridge ikhule kwaye ayiyi kubukeka njengekrimu, imizuzu eyi-10 ukuya kwe-15. Susa ipenki emlilweni. Yongeza ioli kunye ne-thyme, ixesha kunye neetyuwa kunye nepilisi. Gcoba ngamacembe e-thyme uze usebenze. Ukuba i-polenta inkulu kakhulu, yongeza inani elincinci lamanzi ashushu.
IiNkonzo: 8