- umxube we-Tuscan feces - 1 Piece
- isonka - 1 Isiqwenga (esincinci)
- igalikhi - inyo e-1
- ityuwa - 1/4 amathisipuni (kunye neetyuwa ezongezelelweyo)
- I-cheese iPecorino - 1/4 Ubugcisa. iipuni (kunye neeshizi yokuhlobisa)
- ioli yeoliva - 3 izinto. iipuni (kunye neoli yokunisela)
- i-lemon, ijusi - i-1 piece
- iipilisi ezibomvu zepilisi - 1/8 iisupuni
- Umsundu omnyama omhlaba - Ukutya
1. Sika u-5 cm ngaphantsi kweemeko zeklabishi ngaphambili uze ulahle. Sika iklabishi ngamacrabhoni 2 cm. Ngenxa yoko, kufuneka ufumane iikomityi ze-4-5 zeklabishi eqoshiwe. Beka iklabishi kwisitya esikhulu. Fry ucezu lwesonka kumacala omabini uze uwaphule zibe ziincinane. Gaya kwiprojekti yokutya de ifunyenwe imvuthuluka emikhulu. 3. Gcoba igalikhi nge 1/4 ithisipuni yetyuwa. Ngenxa yoko, ungasebenzisa umquba kunye ne-pestle, isitya esinzima okanye i-grinder yenyama. Faka umxube wegalikhi kwisitya esincinci. Yongeza i-1/4 ye-tablespoon ushizi, i-tablespoons ye-oli ye-olion, i-lemon juice, i-pinch yetyuwa, i-red pepper kunye ne-pepper yomhlaba. Faka zonke izithako ndawonye. 4. Thela i-sauce phezu kwesitulo uze udibanise kakuhle. 5. Makhe ummila umi imizuzu emi-5, uze ufefe izitya ze-breadcrumbs kunye ne-Pecorino ushizi.
IiNkonzo: 2