- Iiplums - 500 igramu (ukuzalisa)
- Isanti ye-Sugar - 100 igrama
- I-Butter - 110 Grams
- Amaqanda amakhulu-2 amaqhekeza
- I-Sol - 1 Pinch
- Cream Cour - 90 Grams
- I-Baking Powder - 1 ithispoon
- IHaznnut - 40 Grams
- Umgubo wengqolowa - 75 iigremu
- Isanti ye-Sugar - i-Grams ayi-50 (i powder)
- I-Hazelnut - igrama ezingama-50 (ukufafaza)
- I-Butter - 20 Grams (powder)
- Imifuno - 50 igram (i powder)
- Umhlaba weCinnamon - 1/2 Iispuni (ukufafaza)
1. Kwi-pan ye-dryry (ingaba kwi-oven), yome i-hazelnuts. Gweba i-husk, uze uyijonge ibe yi-blender. 2. Silungiselela i powder. Hlanganisa ushukela kunye ne-50 gram ye-hazelnut, kunye ne-sinamoni kunye nomgubo. Ngoku kongeza ibhotela (inyibilike). Ngaphambi kokufumanisa kakuhle i-crumb mix. 3. Sihlamba iiplums, ukusika okukhulu kwiigumbi, kungekho enkulu kwisiqingatha. 4. Lungiselela inhlama. Siyitshise ibhotela kunye noshukela (i-mass elula, epholileyo iya kufumaneka). Asiyeki ukubetha, siqhuba amaqanda kumxube weoli. Ukugxotha inhlama (ukujika okuncinci), ukongeza ukhilimu omuncu, i-powder baking kunye nomgubo. Yongeza amanqatha asele kunye netyuwa. Sidibanisa yonke into kakuhle. 5. Siyifake isikhumba ngesibhobho (siya kubumba kunye nebhotela) phantsi kunye namacala. Emva koko inhlama ithululelwa kwi-mold. Nciphisa umphezulu wenhlama ene nut. Sisasaza ipums ukusuka phezulu, ngoku kwakhona i powdut powder. Kuhhavini, iqondo lokushisa likhulu ngamashumi amabini anesibhodi, bhaka. 6. Kuba malunga nemizuzu emashumi amathathu ngaphambi kokuphela kokubhaka, inhlama kufuneka isetyenziswe, ifefe ikhekhe kunye nefafafa. Bon appetit!
IiNkonzo: 6