I-Cupcake kunye nekholethi ye-chocolate Kwiindlela ezininzi zokupheka iibheke, le khekheki kunye nokubhaka kunomfanekiso obunqabileyo wenhlama. Oku kungenxa yobukho bekhilimu omuncu. Kwaye, ke, isitrolethi esingaphakathi kwekhekhe inika ityala elithile eliqaqambileyo. Iingxube ze-tsholetele ebombile zidibaniswe ngokufanelekileyo kunye novavanyo olumnandi lwamacube. Inqabileyo ekhethekileyo yehocolatelethi ebhakabangela inika umxube kwinqwelo. Ezi ziqhekeza ezinqabileyo zebhotela kunye nomgubo kunye namantongomane - kuthiwa yi-streiser, kwimeko yethu ngokudibanisa i-tshokoleta. Ukuba uthanda ama-sweetries amnandi, zama le recipe. Bon appetit!
Izithako:- Ibhota 112 g
- Ityuwa 1 i-pinch
- I-powder yokubhaka 1 tsp.
- Ukhula, ingqolowa 250 g
- Ukhilimu omuncu 200 g
- Vanillin 2 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 1 tbsp.
- Hazelnut 50 g
- I-chocolate emnyama 50 g
- I-cinnamon powder 1 tsp.
- I-cocoa powder 1 tbsp. l.
- I-Sugar 4 tbsp. l.
- Ibhota 60 g
- Inyathelo 1 Ukulungiselela ikhekhe elimuncu, kufuneka uthathe: ushukela, ushokoledi, i-sinamoni, i-cocoa, i-nut, ibhotela; inhlama: ufulawa, ibhotela, iswekile, amaqanda, i-vanillin, ukhilimu omuncu, i-powder baking, ityuwa.
- Isinyathelo 2 Lungisa umxube we tsholatshi. Ubhotela obunobumba obunqamle kwiibhubhu ezincinane, iinqabunga ezigcobileyo, i-peel and shred, ucofe iziqwenga, wongeze isinamon, ushukela, i-cocoa powder, 1 tbsp. l. umgubo.
- Inyathelo 3 Hlanganisa kakuhle umxube (musa ukuguqa amaqhekeza!). Faka efrijini.
- Inyathelo 4 Ukhula, ityuwa, i-vanillin kunye ne-baking powder. Gcina.
- Inyathelo lesi-5 Ukubethelela ibhotela kunye neswekile elincinci imizuzu emi-5.
- Inyathelo 6 Kwixube yeoli, yongeza, ukuqhuba enye ngexesha, amaqanda.
- Inyathelo 7 Yongeza ukhilimu omuncu. Betha umxube.
- Isinyathelo 8 Kwiingxenye zongeza umgubo kumxube, udibanise nge-spoon.
- Isinyathelo 9 Yenza iindonga zesitya nge-2 g yebhotela. Beka isiqingatha sehlama ephantsi kwebunkuni.
- Inyathelo 10 Phezulu kwentlama, gcwalisa isiqingatha somxube we-tsokolate.
- Inyathelo 11 Beka inhlama eseleyo kwi-mold.
- Isinyathelo 12 Phezulu, gcwalisa inhlama kunye nomxube we-chocolate. Faka efubeni elishushu. Bhaka ngeyure eli-1 ukuya kwi-175 ° C ukuya wome. (Mhlawumbi imizuzu 50-55).
- Inyathelo 13 Thatha ikhekhe. Yinyani. Susa kwi-mold.
- Isinyathelo 14 Sika kwiinqununu. Ncedisa ikhekhe yetiyi, i-dessert.