Isinkwa se-Puff Konke kulula: i-puff pastry kunye ne-apple-nut filling, efana ne-twirl, kodwa iyancipha. Ubuza ukuba kutheni uvavanywe kunye novavanyo oluqhekekileyo, uxoke, u-skate, u-froze, njl., Ukuba ibiza ipenki kwisitorethi kwaye kulula ukuyithenga? Kulungile, kulula ukuyithenga, kodwa kum nangona inhlama engaphumelelanga ekhaya i-tastier ngaphezu kwevenkile enye, ikhethekileyo, ithetha uthando kunye nemigudu yalowo oyenzile. Nangona le nto ingumntu wonkqenkqonkqo: yinto yam ishishini lokukunika inguqu yomqulu otywebileyo ukususela ekuqaleni. Iimpumelelo zobugcisa!
Izithako:- Umgubo wengqolowa 3 tbsp.
- Oliver oil 10 ml
- I-powder yokubhaka 1 tsp.
- I-Sugar 2 tbsp. l.
- Ityuwa 1 i-pinch
- Amanzi 200 ml
- Hazelnut 70 g
- I-powder powder 100 g
- Inkcazo 2 ii-pcs.
- I-Nutmeg phantsi kwe-0.5 tsp.
- I-cinnamon powder 1 tsp.
- Oliver oil 10 ml
- Apple 4 amaqhinga.
- I-vanilla ipods 1 pc.
- Inyathelo 1 Ukulungiselela umqulu, udinga ibhotela okanye i-bhotile ecocekileyo (ndasebenzisa ioli yeoli yomculo ecocekileyo - ayiphunga), iiapulo, nawaphi na amanqwanqatha, i-sugar powder kunye namafutha amnandi: i-sinamoni, i-clove, i-nutmeg ne-vanilla.
- Inyathelo 2 Ukwenza intlama, udinga umgubo, amanzi, i-oyile yemifuno okanye iyancibilika, ityuwa, iswekile kunye ne-baking powder (unokuzilungiselela: ukuxuba i-soda, isitashi kunye ne-citric acid kwi-2: 2: 1 ubukhulu).
- Inyathelo 3 Ukuqala, silungiselela i-puff pastry. Ukwenza oku, hlabanisa umgubo, ukupheka powder, ityuwa kunye noshukela.
- Isinyathelo 4 Emva koko faka amanzi ashushu kwaye udibanise.
- Inyathelo 5 Beka inhlama etafileni etyutywe ngepuphu kwaye uyixoke. Ufanele ufumane inhlama eqiniswayo engagcinanga ezandleni zakho.
- Inyathelo 6 Emva koko, gaya inhlama encinci (malunga no-2 mm). Yinqumle ibe ngamalungu amabini.
- Inyathelo lesi-7 Emva koko gcoba inhlama ngeoli uze ubeke esinye isiqingatha phezulu kwesinye ukulinganisa imida. Phatha isandla esihle.
- Isinyathelo 8 Emva koko, gweba inhlama ibe ngumqulu, uyibophe ngephepha lesikhumba uze uyithumele kwifrijini imizuzu engama-30.
- Isinyathelo 9 Nangona inhlama ipholisa, lungiselela ukuzaliswa. Ii-aples kufuneka zicocwe kwaye zihlulwe.
- Inyathelo 10 Yinyani amaqoma kwipani yokucoca uze ugaye.
- Inyathelo 11 Ukucoca ioli kwipoyari yokupanda kwaye wongeze iinqununu eziphoyiweyo (i-vanilla, i-sinamoni, i-clove kunye ne-nutmeg) imizuzwana emihlanu.
- Isinyathelo 12 Yongeza ii-apula kunye noshukela oluyimpuphu uze udime imizuzu emi-5, uze ucime ubushushu uze ungeze amantongomane. Yonke inxube kwaye ipholile.
- Inyathelo 13 Fumana umquba ngaphandle kwefriji uze uyitsho ngokucokisekileyo (njengobuncwane njengoko kuya kuvela).
- Isinyathelo 14 Emva koko usasaze ukuzaliswa.
- Inyathelo 15 Phendukela kwisiqulatho uze uyithumele kwiphepha lokubhaka kwi-oven, ubhaka ku-180-200 ° C uze ube mnyama.
- Inyathelo 16 Ipholile kunye neoli kwi-oyile kunye neoli ukwenzela ukuthoba.
- Inyathelo 17 Ukuba uyifunayo, ufafaze ushukela ophuhliweyo uze usebenze.