- Ukhilimu omnandi - 1 st. i-spoonful
- Amaqanda - iziqwenga ezimbini
- Kefir - 1 i-Glass
- Ityuwa - 1 ithisipuni
- I-Sugar - 1 ithispoon
- Soda - 1 ithisipuni
- Uhlaza - 3 Iikhopu
- I-Sorrel - 100 igrama
- I-Sugar - 4 Ubugcisa. iipuni
Kwisitya esinzulu, xuba amaqanda, ityuwa, ishukela, i-kefir kunye ne-soda. Yongeza ukhilimu omuncu, ugxobhoze. Phala ngomgubo. Sixolela inhlama - kuqala nge-spatula, ngoko ngezandla. Inhlama ifanele ibe yi-viscous kwaye ibambelele ezandleni. I-Sorrel idibene ngokukhawuleza kwaye ihlanganiswe noshukela. Yiyeke imizuzu eyi-10. Hlanganisa i-sorrel kunye noshukela, ohlukaniswe nejusi ye-sorrel. Xa wenza ama-pie, iintende zakho kufuneka zibe ngumgubo ngexesha lonke, ngaphandle koko inhlama iya kubamba izandla. Beka ucezu wenhlama kwisandla somthi, yenza ikhekhe kuyo. Sibeka encinci encinane kwikhekhe. Senza i-patty, siyakubamba imida. Kwi-pan yokucima, sifudumala ioli, siyifakela. Fry de i-patties ihlanganiswe nge-golden crust kumacala omabini. Sithatha ii-pie kwi-pan yocingo kwaye uyifake kwiphilisi yephepha ukuze ithathe amanoni amaninzi. Zonke ii-pie ne-sorrel zilungele! Bon appetit! ;)
IiNkonzo: 8