- I-pastry ye-Puff - 1 Piece (i-bundle)
- Uhlaza - 0.5 Iglasi
- I-Sorrel okanye isipinashi - - I-Piece (i-bundle)
- Ukuqubuda - i-1 piece
- I-cheated Grated - 0,5 iikhopu
- I-soft cheese - 0,5 iikhops
- Ityuwa, ipepper - - Ukunambitha
- I-Garlic - 2 Amazinyo
- I-Butter - 2-3 Ubugcisa. iipuni
Gxuma intlama kwaye uhlule kwizikwere. I-anyanisi kunye negalikhi yanyulwa kwaye ithunyelwe kwi-skillet. Emva koko faka imifino enonciweyo kwi-pan. Okuqulathwe kwipani yefry kupheliswa kancinci, ke wongeza ishizi esinzima kunye nesityebile. Ngokukhawuleza ukucima nokususa ekushiseni. Iqabunga elincinci lokuqala lenkcazo lisasaza ibhotela, kwaye ihlanganiswe enye iplasiti yehlama. Okulandelayo kuza kuluhlu lokugcwalisa. Emva koko ukuzaliswa kuhlanganiswe ngamaphetshana amancinci athile. Faka isicelo se-topcoat ngamanzi okanye ioli. Ukuzaliswa kusasazwa ngokulinganayo kulo lonke uhlobo. Bake spankakopitu akufanele kube yinde, kuba ukuzaliswa sele kusekulungele. Kubalulekile ukuba inhlama ikulungele. Xa i-pie ibhontshisiweyo, ungayifumana kwaye uyikhonze kwitafile.
IiNkonzo: 3-4