- I-Sorrel - 200 Grams
- Ukuqubuda - i-1 piece
- Iifatata eziselula - iingcezu ezine (ubuncinci obukhulu)
- Ikhukhamba yetyuwa - iziqwenga 2-3 (ungathatha ngokutsha)
- Imifuno - 100 igrama
- I-oyile yemifuno - - ukunambitha
Ufuna ukufunda indlela yokwenza i-saladi nge-sorrel, ngoko yabuya imnandi? Emva koko usele dilesi :) Andiyi kukuzalela ngeendaba malunga nesondlo kunye nokunceda kwesi saladi, kuba ngokukhawuleza - iresiphi yesaladi nge-sorrel. Ukupheka nokuzonwabisa: 1. Beka ibhobho encinane yamanzi emlilweni uze upheke amazambane ethu amancinci kunye ne-peel, "ngeenifom." 2. Nangona iifatata zigqityiwe kwaye zicolile, siya kuhlambulula kwaye sinqande i-anyanisi zibe ngamacangci, kwaye iikomkom - ezineekerubhi okanye ii cubes. 3. Naluphi na uhlobo lwemifino (iparsley, i-dill okanye i-coriander), ugaye kwi-blender okanye udibaniswe ngommese, kunye kunye nejusi esiyibeka kwisitya. Kukho - kunye anyanisi kunye namakhukhamba. 4. Xa iifatata zipholile, zinqumle ukhukhamba kuwo (utshani okanye idayisi) uze ubathumele kuzo zonke izithako. 5. Ngoku kufuneka ugcwalise isaladi. Enyanisweni, oko ndazama ukukwenza le saladi, bekuhlala kusondlo. Kodwa enye yokuthandwayo kwam isardadi ngeoli yeoli. Nangona kunjalo, ungawuzalisa ngekhilimu omuncu okanye ibhotela. 6. Hlanganisa yonke into, ukuba kuyimfuneko, yongeza ityuwa kunye nepepper, - kwaye unako ukukhonza! Yonke into, ngoku uyayazi indlela enhle kakhulu yokwenza isaladi nge-sorrel - ayiluncedo kuphela, kodwa iyanandi. Inhlanhla! ;)
IiNkonzo: 3-4