- I-Beef - 500 Grams
- Ukuguqa - izicathulo ezimbini
- I-Sorrel - i-Grams ayi-600
- I-Butter - 1 Ubugcisa. i-spoonful
- ICream Cour - 0.5 iikhopu
- Amanzi - 3 ilitha
Ukuba awuyazi indlela yokwenza isobho seklabishi eluhlaza kunye ne-sorrel, iresiphi yam yimi. I-recipe ilula kakhulu, nokuba oqalayo uya kuqonda. Shchi kule recipe zizityebi kakhulu, njengoko ziphekwe kwenyama. Nangona kunjalo, unokwenza isonka seklabishi eluhlaza kunye ne-sorrel ithetha kunye nokukhetha kunye nomhluzi wemifuno, ngoko ke ukuba ufuna isobho seklabishi elincinci - usike inyama kwiresi kwaye upheke kwimifuno. Ngokubanzi, ukuzama-ukupheka isobho seklabishi wamukelekile :) Indlela yokupheka isobho seklabishi eluhlaza nge-sorrel, isinyathelo ngeyiteyiphu: 1. Isiseko sesobho seklabishi senza isitya esikhulu emlilweni, kwaye ungeze inkabi ecocekileyo. Siyishiya phantsi kwesiqhekeza kude kube yilitha. 2. Xa amanzi amathumba, senza umlilo uncinci, susa i-foam. Ityuwa, pepper uze ungeze u-anyanisi ocoliweyo. 3. Pheka konke okungaphezu kwesigama seyure. 4. Nangona umhluzi usondela, i-finely shchuem sorrel. 5. Kwisitopu esicaleni, ngoku unyibilike ibhotela, uze utyumle kuyo, utyuthele i-sorrel imizuzu embalwa, uze uthule ukhilimu omuncu. Kuhle kakhulu, yonke into ixutywe, kwaye siyityhala kumhluzi wethu. 6. Silawula iklabishi ngetyuwa kunye nepilisi, sizisa ekubiliseni kwaye ususe ekushiseni. Yenziwe! Ukukhonza kushushu. Bon appetit! ;)
Izinkonzo: 5-6