Iinqaba zeCake Grafskie kunye ne-meringue, iresiphi kunye nesithombe
Ngoko, ukuze sibhakale iindawo zokubhuka kwamagilebhisi okudala, siya kufuna ezi zinto zilandelayo:
- amaqanda - iingcezu ezine
- abamhlophe beqanda - 8 ama-pcs.
- ishukela elenziwe ngophuli - 2.5
- ushukela - 1 isitaki
- soda - 1 tsp.
- umgubo - 1 isitaki
- Ubisi olunamanzi - 1/2 ingqayi
- Ubisi olunamanzi - 1 intsimbi
- I-Butter - 200 g
- i-walnuts - 1 stack
- ushokolethi omnyama (tile) - 1 pc
Ikhefu lenza ama-Graf amanxuwa aseklasini
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Kubalulekile ukubhaka ibhasikidi: sithatha amaqanda ama-4, sihlula iiprotheni ezikhungweni kwaye sibabethe zibe ngumthi ogqithiseleyo, ngokuthe ngcembe songeza 1 ingilazi yeshukela. Qhubeka uhlahlela kude kube bunzima xa uphenduka ungayi kuthululela kwisitya. Yongeza kwiiprotheni ezibethiwe ze-yolk 1, i-whisk mass. Songeza i-1 indebe yomgubo, i-1 teaspoon ye-soda, neviniga. Umxube uxutywe kakuhle kwaye ubhaka evenini elivaliwe ngokuvuthayo kwiqondo lokushisa lika-180 ° C malunga nemizuzu engama-30-40. Umnyango we-oven awukwazi ukuvulwa ngexesha lokubhaka, ngaphandle koko ibhasiki iya kuhlala. - Ukulungiswa kwe-meringue: 6 abamhlophe abaneengca zetyuwa kwi-foam ephezulu, ngokuthe ngcembe, ngelixa beqhubeka bebetha, sifaka izindebe ezi-2 ze-ushukela otyongwe. Ubuninzi beprotheni obuninzi bubonakala kwiphepha lesikhumba ngokuncedisa i-syringe okanye i-teaspoon, ibekwa kwi-oven kwaye ibhakabhile kwiqondo lokushisa lika-100-110 ° C ngeeyure eziyi-1-1.5 (ichongiwe ngokwezinga lokukulungela - i-meringue ifanele ifakwe kakuhle).
- Ukulungiselela ukhilimu ococekileyo: sithatha kwifriji ipakethe ye-bhotela (200 g) kwaye uyishiye kwindawo yeqondo lokushisa uze ulungise. Siqala ibhotela ngomxube kwaye ngokuthe kancinci songeza isiqingatha sinoko lobisi oluncibilikiweyo kunye nobomi bebhanki ebisiweyo. I-khilimu ifakwa kwifriji.
- Ukulungiselela ukhilimu weprotheni: 2 abamhlophe abaneengca zetyuwa kwi-foam ephezulu, ngokuthe ngcembe, ngelixa siqhubeka, sifaka izindebe ze-0.5 zeeshukela ezipompo. Hlanganisa iiprotheni ezibethelelwe nge-1 ingilazi ye-walnuts eqoshiwe.
- Ukudibanisa ikhekhe: ikhekhe yebhayisiki yinqumle emigqatsheni emibini, i-cream creamy cream. I-meringue iphelile kunye nenxalenye engenhla ifakwe kwi-cream yeprotheni kwaye isasaza phantsi kweyona ndawo ebanzi kwikhekhe yebhayisiki, edibene ne-cream cream. Yonke inxalenye elandelayo senza okokuqala. Xa zonke iil meringues zibekwe, i-cream egciniweyo esele ikhupha ubuso beeslayidi eziphumela. Ukuba unqwenela, unokongeza izityambo, iinqabileyo kunye nee-alimondi xa uqokelela ikhekhe. Ikhekhe ekulungeleyo ingenziwa nge chocolate
Bon appetit!