AmaGrafski amanxuwa, iresiphi ngesithombe

Ikhefu "Iingxowa Zamaxhoba" akulona nje igama elinoqobo, likhangeleka kakhulu kwaye liza kuba ngumhlobiso wangempela wetafile yeNtsha yoNyaka. Icandelo eliphambili liyi-meringue. Abathandi bamnandi, ikhekhe elincinci le-sugary "Iimfucuza" zifanele ukuba zithande. I-recipe yokulungiselela kwayo ayinzima, kodwa iya kufuna izakhono ezithile kunye nexesha elaneleyo.

Ikhekhe "Iindawo zokubhubha ze-Grafski", iresiphi kunye nesithombe

Izithako eziyimfuneko:

• abamhlophe beqanda - 4 ama-pcs.
• isanti-isetyhu - 200 g (ungathabatha iswekile kwisiqingatha kunye ne-sugar powder)
• i-vanilla yeshukela - 1 tsp.
• I-Butter - 200 g
• Ubisi olunamanzi, umgangatho omhle - 8 tbsp. l.
• i-ts'olethi emnyama - 1 tile (100 g)
• iilnuts, umhlaba

"Iindawo zokubhubhisa", isonka esiphundu - indlela yokupheka:

1. Okokuqala kufuneka uqale ukwenza imeringue. Iiprotheni kufuneka zibethelelwe kwi-foam eqinile. Emva koko ulale ngesigamu sesigqabi seswekile kwaye uqhubeke uhamba. Emva koko, umxubeki ubeka eceleni, esikhundleni saso spatula enkulu okanye i-spoon ithathwa. Yongeza ishukela eseleyo kwaye udibanise ubunzima buncinane ukusuka phezulu ukuya phezulu. I-tray yokubhaka ye-meringue ihlanganiswe nephepha lesikhumba. I-Beze inokukhishwa nje ngepuni okanye idibanwe kwisikhwama se-confectionery. Kwimeko yokugqibela, ziya kuba zichanekile kwaye zihle.
2. Izinyosi zithunyelwa kwihovini ngeeyure eziyi-1.5-2.5, kuxhomekeke kubukhulu bayo. Iqondo lokushisa akufanele libe liphezulu, 80-100C lanele. Inkqubo yokubhaka izakubizwa ngokuchanekileyo ngokubizwa ngokumiswa. Ukugqitywa kweemeringues kukhanya kwaye kususwe kakuhle kwi-tray yokubhaka.
3. Ukhilimu oily ulungiselelwe ngokulula. Ibhotela elithambileyo libetha kunye nomxube kuze kube yinto enqwenelekayo. Emva koko, ngeli xesha uqhubeka ushaya, yongeza ubisi olunqunywe. Ubunzima obugqibeleleyo kufuneka bube ngokufanayo.
4. Ungaqala ukudala ikhekhe. I-meringue isetyenziswe kwisitya esicwebileyo ngomqolo omnye. Ngoxa uncediswa emigqeni elandelayo, kukho intaba. I-meringue nganye esuka ngaphantsi ihlutywe ngekrimu ize ibekwe kwikhekhe.
5. Isiphumo esithi "ama-Grafskie ruins" ahlotshisiwe, athululelwa nge tshokolethi encibilikiweyo kwaye afafazwe ngamantongomane aqwengwe. Ikhekhe kufuneka ihambe ixesha elithile efrijini.

Unokwenza utshintsho olwenziwe kule recipe yeklasi, kuxhomekeke kwiminqweno yakho kunye nezifiso zakho. Umzekelo, xa ukhetha ikhekhe phakathi kweemeringues, faka i-plunes okanye i-lemon. Oku kuya kunika ikhekhe into emnandi, enomsila, enomuncu.