- I-pastry yokukhupha - - ukunambitha
- i-cherries - 6 iikhopu
- ushukela - 3/4 - 1 indebe
- cornstarch - 1/4 indebe
- ijusi lemon - 1/2 Amacandelo
- ityuwa - 1-2
- ukhilimu olunzima - 2 Ubugcisa. iipuni
- Glaze: ushukela ophuhliweyo-1 iglasi
- ubisi okanye amanzi - 1-2 Ubugcisa. iipuni
1. Umquba we-pie ulwahlula kwiindawo ezi-2, ujikeleze nganye kwirexeni elixubileyo, ugqoke kwi-plastic wrap ubeke efrijini ubuncinane kwiyure. Yilungisa i-oven ukuya kuma-degrees angama-190. Sula i-cherry yamathambo. Kwisitya esikhulu, hlangana i-cherries, iswekile, isitashi, ijusi yamanzi kunye netyuwa. Beka eceleni. 2. Ngomhlaba ogqithiseleyo, gcwalisa isahlulo esinye senhlama kwisixande esilinganisa i-30x45 cm. Yenza okukhawuleza ukugcina inhlama ibanda. Unokuyenza kwinkqubo efakwe kwifriji emininzi imizuzu, ukuba iyanceda ngokukhawuleza. Sebenzisa umgubo ogqithisiweyo xa inhlama ibambelela phezulu. Faka ikhonteli enye yentlama kwi-baking tray. Dlulisa i-cherry fill and set aside. Ngomhlaba ogqithiseleyo, gxobhoza inhlama eseleyo kwixande elilingana ne-27X40 cm. Yibeke phezu kwendawo yokugcwalisa kwaye utyineke ngokukhawuleza imida kunye nomgca ongezantsi wehlama. 3. Ukufakela yonke indawo yomgubo. Yibambe inhlama ngekhilimu okanye umxube wamaqanda namanzi. Bhaka kuze kube yintsika yegolide, kuze kube yilapho ukuzaliswa kuqalisa ukubilisa, ukusuka kwiminyaka engama-40 ukuya kwimizuzu engama-55. Beka kwi-grate uze uvumele ukupholisa malunga nemizuzu engama-45. 4. Kwisitya, xubana ushukela otyongwe kunye nobisi (okanye amanzi). Phonsa phezulu kwipayi ecolile. Yinqumle ikhekhe kwiinqununu uze usebenze ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 10