Isidlo esivela kwi-turkey Kwizondlo zokutya, izitya ezithandwa kakhulu kunye nezithandwayo zivunwa kwi-turkey inyama, enomdla kakhulu ukunambitha kwaye ifana neentaka. Ukuba wenza le msizi usebenzisa iifomthi kwaye ungasayi kushushusa i-tomato sauce, unokuyincoma ngokukhuselekileyo ekudleni kwezingane, kwabanye ndiyincoma ukulungiselela umhluzi ocebileyo ovela kwiintanki ze-turkey.
Izithako:- I-drumstick 2 ipcs.
- Iibhontshisi ezinobomvu ezibomvu 1 zinako
- Amanzi 2500 ml
- I-tomato sauce 300 g
- I-anyanisi 1 pc.
- Iipatateshi ezine-4.
- Ityuwa 1 tbsp. l.
- I-dill entsha 30 g
- Inyathelo 1 Ukwenza isobho uzakuyidinga: i-shank shanks, amanzi, ubhontshisi obunciniweyo, i-tomato sauce, i-anyanisi, iitapile, imifuno yemifuno kunye netyuwa.
- Isinyathelo 2 Gxuma ama-turkey shanks ngaphantsi kwamanzi, oomileyo uze udibanise ngamanzi abilayo.
- Inyathelo lesi-3 Okwangoku, gweba uze udibanise i-anyanisi ngokukhawuleza.
- Inyathelo 4 Ngokusondele ekupheleni kokupheka, cima amazambane kwiikerubhi ezinkulu okanye ii cubes.
- Inyathelo lesi-5 Emva kweyure nesiqingatha (kuxhomekeke kwisisindo kunye nobudala beentaka), xa amathole aya kubancinciza emfuleni.
- Inyathelo 6 Qala iizambatho uze upheke uze wenze.
- Inyathelo 7 Phinda umlenze ophantsi.
- Isinyathelo 8 Susa isikhumba, uhlukanise inyama emathanjeni uze uthathe iziqhekeza.
- Isinyathelo 9 Hlanganisa i-anyanisi kunye nenyama ye-turkey eya kwiifatata.
- Inyathelo 10 Emva kwemizuzu emi-5, yongeza iiembotyi, i-tomato sauce kunye nemifuno ye-dill, upheke enye imizuzu emihlanu kwaye isobho lulungele.