Iholide elula efudumeleyo Amaholide ahlukile kwaye iindwendwe ziyahluke. Ndiyilungiselela le saladi kubahlobo bam bezityalo. Le saladi ifanelekile kwabo bajonga umzobo wabo kwaye besaba ukunyuka. Isaladi ekubunjweni kwayo kulula, kodwa, nangona kunjalo, isaladi iya kuba yityebi kwaye iyanelise ngokulinganisela ngenxa yamantambo emisedare. Ukudibanisa i-Laconic yemibala inika le saladi into emnandi, le saladi iya kuhlala ihlala kuyo itafile.
Izithako:- Ubhontshisi obunamanzi 300 g
- ImiNquma ngaphandle kwembewu 100 g
- Iisedare zomsedare 50 g
- Oliver oil 10 ml
- Ijusi ye-lemon 10 ml
- Inyathelo 1 Sifuna isaladi; iimbotyi eziluhlaza, iiolive kunye neenpine. Ioli yeoli ye-oliver kunye nejisi lemon.
- Inyathelo 2 Ubhontshisi, kubalulekile ukubilisa kwisixa esincinci samanzi, malunga nemizuzu engama-5-8, ukuze iimbotyi zihlale zilukhuni. Emva koko uyilahle kwi-colander ukuze uvumele amanzi aphephe.
- Inyathelo 3 Yinqumle iminquma emigqabini okanye kwiindidi (ngokwengqiqo yakho).
- Inyathelo 4 Hlanganisa iibhontshisi zeebhontshisi ezibilisiwe kunye neenkonkxa zepine kwiiminqumo ezinqunywe.
- Inyathelo 5 Ukugqoka ngeoli yeoli kunye nejisi lemon, bangela.