I-pate ye-ityhuna kunye nobhontshisi Esi sibonakaliso sinqabile kakhulu, sinomdla ukunambitha kwaye sinomsoco. Esi sidlo asidingi iindleko ezinkulu kwiimvavanyo, zifumaneka ngemali, akufanele zilungele ixesha elide (ngaphandle kokuba iimbotyi ezibilisiwe okanye ezikhutshiwe) zisetyenzisiweyo. Iimbotyi zathatha umhlophe, zanikela umthunzi omnandi we-kirimu kwi-pate, ndicinga ukuba iimbotyi zendiza eyahlukileyo ayiyi kutshintsha ukunambitha, kodwa umbala uya kuhluka. Kubalulekile ukuba ibhontshisi ibiliswe kakuhle, idinga ithambileyo. Unokusebenzisa esi sidlo ngeentsuku zokuzila, xa ioli neentlanzi zivunyelwe ukuba zidle.
Izithako:- Ubhontshisi obomhlophe obumileyo 350 g
- I-tuna ingenwe 180 g
- Ijusi ye-lemon 1 tbsp. l.
- Ioli yeoliyi 1 tbsp. l.
- Ulwandle losawoti 0.1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- I-anyanisi eluhlaza 5 g
- Ityuwa 2 i-pinch
- Inyathelo 1 Lungiselela iimveliso eziphambili: Ubhontshisi obomhlophe ubilise kude kube ithenda, ityhunti yamanzi, i-lemon, encinci yeminquma, i-anyanisi eluhlaza.
- Inyathelo 2 Faka iimbotyi kunye neentlanzi kwi-blender bowl.
- Inyathelo 3 Gcoba ioli yeoli kunye nejisi lemon, yongeza ityuwa kunye nompompo omnyama.
- Isinyathelo 4 Ukubetha ngejubane eliphezulu uze ufumane ubuninzi obukhulu, obukhulu. Ukulungisa intle yetyuwa.
- Inyathelo 5 I-Pate ilungile.