I-Ruby isela Umhambi otyhafile wahamba emhlabathini ixesha elidlulileyo. Amandla akhe ayephelile, umhambi wayehlushwa yindlala, kodwa indawo yenkangala yayingenalo ithemba lokuba unelisekile - kwakungekho ndawo yokuhlala okanye izityalo ezidliwayo kufuphi. Umhambi ophelelwe ngumthwalo wasasaza i-bfire kufuphi nomgwaqo, wabeka imbiza yamanzi acocekileyo kuye, kwaye yena ngokwakhe wathandazela ukuba oothixo bamthumele usindiso. Ngokukhawuleza, iintlobo eziliqela zeembala ezibomvu zawa ezulwini zaza zamanzi abilayo. Emva kokusela isiselo esibomvu esiphunga, umfokazi wayenomdla ogqithiseleyo wamandla kwaye waqhubela phambili, endleleni eyalela wonke umntu ngesipho sikaThixo - i-karkade yeeyi. Ngoko ihlabathi lonke waza wafunda ngesiphuzo somlingo, esifumaneka kwi-inflorescence ye-hibiscus. Lo kuphela umlando, kodwa abantu abaninzi bayazi ukuba itiye elibomvu le-karkade liyi-tonic ephezulu, eqinile kunye nokuvuselela. Ibuhlungu ebusika kwaye iyancipha inxano ehlobo, ingakumbi ukuba uyayikhonkotha, ngeqhwa. Ukongezelela, oku kuselayo kukwahle kakhulu. I-tea ebomvu kunye ne-ginger, enikezelwa kule khasi, inokunceda ifudumele, ngakumbi xa iqhwa liqhekeka ngaphandle kwefestile, kwaye uziva ungavumi. Ngokwamazwi ambalwa ama-sips ale teyi aya kubuyiselwa amandla akho kunye nempilo, khusela.
Izithako:- Karkade itiye 4 tbsp. l.
- I-ginger entsha 30 g
- ILimi 0.5 ii-pcs.
- Ishukela 140 g
- Inyathelo 1 Le nxalenye iboniswe kumthamo wamanzi 1 litre. Isixa sesinkibili kunye noshukela sinokutshintshwa ukuze zilawe.
- Inyathelo 2 I-Ginger ihlambuluke kwaye idibanise kakuhle.
- Isinyathelo 3 Kwisitopu nongeza ushukela kunye ne-ginger, uthele zonke iitre ezi-1 zamanzi abandayo, uze kwi-thumba upheke uze ushukela ushukela.
- Isinyathelo 4 Emva koko ususe ekushiseni kwaye uthele 4 tbsp. karkade, vala isiqhekeza uze uvumele ukuba ufeze imizuzu eyi-15-20.
- Inyathelo 5 Gxininisa isiselo kunye nokucoca isahlulo semononi. Khangela ubushushu ebusika okanye nge-ice cubes ehlobo.