Enye yeendlela zokupheka iitapile ngesiFrentshi Akukho mntu uyazi ukuba kutheni lesi siko kuthiwa yiFrentshi. NgesiRashiya kuya kuthiwa i-potato casserole, apho wonke umntu, ngaphandle kweetatata, abeka into ayithandayo okanye nje into esefrijini. Ukuba kukho inyama elungileyo kunye noshizi - kakhulu, ukuba azinjalo, ngoko unokuthululela amazambane aqoshiwe kunye neqanda elibetywe ngetyuwa kunye nepipper. Ndikholelwe, kwinto enhle kakhulu. Ngako ke, nganye intsapho inemifanekiso yayo yeFatati eFulentshi, eyahlukileyo kungekhona kuphela kwiisethi, kodwa nakwizinga labo. Kodwa ke, ngamanye amaxesha ufuna ukupheka nokutya into entsha, kungekhona njengesiqhelo. Jonga ukuhluka kwethu kweetayibhiyi zokupheka ngesiFrentshi. Mhlawumbi yindlela ongayenzi ngayo okwamanje kwaye ungathanda ukuzama le mbatata ngesiFrentshi. Esi sidlo sigqibelele ngokubini kwisidlo seentsapho kunye nesidlo sakusihlwa - silungiselelwe ngokukhawuleza kwaye ngokukhawuleza ngaphandle kokufuna iinkcazo ezikhethekileyo, kuyanelisa kakhulu kwaye kuyinandi, kwaye nekhono elithile lihle kakhulu. Ukuba unomdla wokutya okunempilo, ke ulungiselele amazambane ngesiFrentshi phantsi kwesiqhekeza. Kule meko, isitya siya kuba sinokuthi sitshintshwe, ngaphandle kokubhenkceza, kodwa kungeyona nto inobuncedo kakhulu.
Izithako:- Iipatata eziyi-8.
- Igobe lenyama yengulube 500 g
- I-anyanisi 2 iipcs.
- I-cheese nzima 100 g
- IMayonnaise 3 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela amazambane ngesiFrentshi, sidinga iitatayi, ingulube (ingaba yinkomo nenkukhu), i-cheese ekhuni kunye neepuni ezimbini zeayonnaise.
- Inyathelo 2 Hamba ngokukhawuleza inyama uze uyiqhewule.
- Inyathelo 3 2 ii-bulb ezinkulu zokucoca kunye nokugawula amasongo.
- Isinyathelo 4 I-Cheese ixutywe kwi-grater.
- Inyathelo lesi-5 Gweba amazambane uze uwinqume kwisigidi 2-3 mm.
- Inyathelo 6 Kwisitya esikhulu, hlangana i-anyanisi, iitapile kunye neepuniwe ze-3-4 zeayonnaise.
- Inyathelo 7 Hlanganisa yonke into ngokunyusa ityuwa kunye nepelepele.
- Isinyathelo 8 Gubungela i-tray yokubhaka ngepande lephepha lokubhaka, ubeke inyama kuyo.
- Isinyathelo 9 Beka umxube wee-anyanisi kunye namazambane kwenyama.
- Isinyathelo 10 Phezulu kunye nefafa eshiyiweyo.
- Inyathelo 11 Ukupheka kwi-oven e-180 ° C ngaphambi kweminye imizuzu engama-50-55.