Inyama ngesiFulentshi Kakade ke, esi sidlo asinanto yokutya ngeFrentshi, kodwa ayithandi kakhulu kwaye uyathandwa eRashiya nase-Ukraine. Eyanelisayo kakhulu, esonayo, ukusuka kwimveliso eqhelekileyo kwaye kulula ukuyilungisa "Inyama yesiFrentshi" sele ihlala ixesha elide kwaye ixesha elide liba zivakhenkethi zethu rhoqo. Njengomthetho, ulungiselelwe kwi-ngulube, inxalenye yentamo okanye uhambe. Kodwa ukhetho lunokwenzeka: i-veal, turkey okanye inkukhu yebele.
Izithako:- Ingulube ihamba ngaphandle kwembambo 500 g
- Iipatata 3 ii-pcs.
- I-anyanisi 1 pc.
- I-cheese nzima 150 g
- IMayonnaise 2 tbsp. l.
- Ukhilimu omnandi 2 tbsp. l.
- Ityuwa 1 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Inyathelo 1 Ukulungiselela inyama ngesiFrentshi uza kuyidinga: i-ngulube (ndinomlenze ngaphandle kwezimbambo), iitatayi, anyanisi, nayiphi na ishizi enzima, i-mayonnaise kunye ne-ukhilimu omuncu, ityuwa nompompo omnyama omhlaba.
- Inyathelo 2 Yinqumle isonka kwisincinci 1-1.5 cm.
- Inyathelo 3 Iipatato zihlambulukile, zihlanjwe zicwecwe zibe ngamacwecwe. Beka kwisitya sokupheka. I-Solim kunye nepepper ukula.
- Isinyathelo 4 Beka inyama, ityuwa kunye nepepper kwiifatata.
- Inyathelo 5 I-anyanisi yinqumle emacongeni kwaye ibekwe kwenyama.
- Inyathelo 6 Hlanganisa phezulu kunye nomxube we-mayonnaise kunye ne-ukhilimu omuncu. Ngokuqhelekileyo le yiyayonnaise enye, kodwa ukwenza isitya esincinci sam, ndibeke ukhilimu omuncu. Sifaka kwi-oven esengaphambili kwaye sibhakabise kwiqondo lokushisa lika-180-190 ° C malunga nemizuzu engama-40-50.
- Inyathelo lesi-7 Siyibhinqa i-cheated grated.
- Inyathelo 8 Xa inyama ilungile, phuma ehovini uze ufefe ushizi. Sibeka enye imizuzu emihlanu kwi-oven.
- Inyathelo 9 Inyama isilungele ngesiFrentshi.