- amanzi a-carbonate - 0.5 iikomityi
- i-lemon yotywala - 0.4 izindebe ("Lemoncello" ingalungiselelwa ekhaya)
- ijusi ye-cranberry - 2 Ubugcisa. iipuni (zendalo ngaphandle kweshukela)
- i-lemon peel-1 piece (for decoration)
- amajikijri ama-crranberries - iziqwenga 3-4 (zokukhonza)
- iikhabhi zeqhekeza - iziqwenga 3-4
1. Njengoko i-juice ye-cranberries iyadingeka incinci, sinokucebisa ukuba uzifake kwi-berries e-fresh or thawed cranberry. 2. I-Limoncello inokufumaneka nakweyiphi na ivenkile enkulu, kodwa unokuyilungiselela kwangaphambili. Ukwenza oku kuya kufuneka udinga i-10 gram ye-lemon peel, 0.5 ilitha yobutywala kunye noshukela kunye ne-650 grams yamanzi. I-zed izaliswe ngotywala kwaye ishiye iintsuku ezi-5. Ekupheleni kwexesha, isiraphu isilungisiwe, isiqwenga sichithiwe kwaye i-liquids ezimbini ixutywe. Ukumisela utywala iintsuku ezingama-5, kwaye i-limoncello ilungile. 3. Kule ndawo yokugqoka, i-low-fashioned, i-glass-old-fashioned with a thick bottom is ideal. 4. Zonke iindidi ze-cocktail zixutywe kwi-shaker kwaye zathululelwa kwiglasi ngeqhwa. Emva kokuhlobisa isiqwenga se-zest kunye ne-cranberries, ubugcisa buyakwazi ukukhonjiswa etafileni.
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