Ukucima iklabishi ebomvu kwi-oven I-iklabishi ebomvu ayilungile kuphela kwiimali, kodwa nakwi-stew. Isitya siphekwe kwi-oven kunye nokudibanisa i-sauerkraut, eyanikela i-taste overall into ebuhlungu-into elula kakhulu kunye neyokudla. Ukuthungula kunye ne-cumin ngokuqinisekileyo kuzalisekisa uluhlu lwezinto ezintle kunye nokubonakala okubonakalayo. Iklabishi echitshiweyo isondela ngendlela efanelekileyo kwiiporriji zeentlobo ezahlukeneyo, kunye ne-pickle yasekhaya. Eyona nto ibalulekileyo yokuxhomekeka. Iklabishi ebomvu igubungela izandla kakhulu, ngoko ndincoma ukusebenzisa iiglavu. Ukuba i-sauerkraut inamandla kakhulu, ngoko kufuneka ihlanjwe ize ikhuphe. Ukuthungula okuqinileyo nokuqinileyo kumanzi okutshisayo kude kube lula.
Izithako:- Iklabishi ebomvu 600 g
- Iklabishi emhlophe i-600 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Sugar 1 tbsp. l.
- Ityuwa 1 i-pinch
- Ukuphrinta 100 g
- I-Cumin eyomile 1 tsp.
- Inyathelo 1 Lungiselela iimveliso eziphambili: iklabishi - obomvu kunye nomuncu, ioli yemifuno, iifumba.
- Inyathelo 2 Kwisitya esibhakabhaka esingaphantsi, uthele ioli yendalo, ubeke i-sauerkraut.
- Inyathelo 3 Phezulu, faka iklabishi ebomvu eboyiweyo. Gubungela ngesiqhekeza okanye utyilise udibanise ngo-190 ° C kwihovini imizuzu engama-30.
- Inyathelo 4 Yongeza ishukela, ityuwa, i-cumin. Faka, ungongeza i-2-3 st. l. amanzi, ukumboza kunye nokuthatha imizuzu engama-30.
- Inyathelo lesi-5 Yongeza iziqhamo, uhlanjwe uze uthathe imichilo. Gcina. Isikhuselo. I-Stew enye enye imizuzu engama-30.
- Inyathelo 6 Isitya sikulungele. Unokukhonza ngokutshisa nokufudumele.