Isaladi kaKhesare kunye nenkukhu kunye neenkukhu Ngaba uKesari Cardini uyazi ukuba isaladi eyakhiwe nguye ekuphelelwe ithemba yaya kuba yintanda? Akunzima! Nangona intsapho yakhe isalumhla namhlanje ukuba isaladi yeCardini eyaziwayo ayidalwanga ngethuba, kodwa ngenxa yokusebenza kwayo ephakamileyo. Leyo yimilo kwaye kufuneka sikholwe kule nto, kuba akukhokho ubungqina obukhohliweyo. Kungakhathaliseki ukuba yintoni, "uKesare" ithandwa kumazwe amaninzi ehlabathini. Ngaphezu koko, kwaphawulwa yiParis Epicurean Society njenge "iresiphi engcono kakhulu ebonakala eMelika kwiminyaka engama-50 edlulileyo". Namhlanje kukho inani elikhulu lokupheka kule saladi. Wonke umntu uyilungiselela ngendlela yabo, enezela izithako ezizithandayo. Ukuba uthanda iresiphi yeKesari yeklasi, ungayifumana kwiwebhusayithi. Ngeli xesha sagqiba ekubeni senze inguqulo engapheliyo kaKesare ngenkukhu.
Izithako:- Inkukhu ye-Chicken 200g
- Isonka se 200 g
- Isaladi ye-Iceberg 200 g
- I-Cheese Parmesan 50 g
- Garlic 1 clove
- Ioli yeoliyi 3 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- I-Mustard 2 tsp.
- Garlic 1 clove
- ILimi 0.5 ii-pcs.
- Ioli yeoliyi 100 ml
- Ityuwa 0.5 tsp.
- I-pepper emnyama i-3 tsp.
- Inyathelo 1 Ukuze le saladi ithathe: inkukhu yenkukhu, iparmesan, iqela lamaqabunga e-lettuce, i-1/2 inxalenye yesonka, ii-clove ezinamaqabunga, iiqanda, ioli yeoli, isiqingatha semononi, isardadi kunye netyuwa, i-pepper.
- Inyathelo 2 Hlanganisa ioli yepunipoyi ye-5 kunye ne-clove ye-garlic ekhutshiwe. Gxotha uze ushiye imizuzu eyi-15.
- Isinyathelo 3 Yinqumle isonka kwiibhoyi ezincinane.
- Isinyathelo 4 Iziqwenga zokutya zintlanzi kwioli kunye negarlic kuze kube mnyama.
- Inyathelo lesi-5 Ngokukhawulela iinkukhu ezinkukhu zibe ziinqununu ezinkulu.
- Inyathelo 6 Fry the fillet de golide. ITyuwa kunye nepepper.
- Isinyathelo 7 Yenza i-salad yokugqoka. Ukwenza oku, ubilise amaqanda ama-2 (ukupheka imizuzu engama-7 ukusuka kwindawo yokubilisa), hlukanisa izikhuni uze uzigubungele ngesardadi. Cindezela i-clove yegalikhi kwaye udibanise kwakhona.
- Isinyathelo 8 Emva koko wongeza ioli kunye nejusi kwisitya esisiqingatha semon. Gxininisa kakuhle nge-whisk.
- Isinyathelo 9 I-Parmesan yinqumle ibe yimigca emincinci, okanye i-grate ye-grater.
- Inyathelo 10 Gcoba isaladi ngezandla zakho, uyibeke phezu kwamacwecwe.
- Inyathelo 11 Kwi-saladi, faka iifesti kunye neentambo.
- Inyathelo 12 Thela ukugqoka.
- Inyathelo 13 Ukwaphuza nge-parmesan ushizi.