- i-walnuts - 1 iglasi
- i-Grams ayi-500
- i-soda quicklime-2 iisupuni
- ubusi - 300 Grams
- ushukela - 300 Grams
- amaqanda - ama-6
- ukhilimu omuncu - i-Gram 700
- ushukela otyongwe - i-Gram 200
- I-Vanillin - 80 Grams
Indlela yokupheka ikhekhe le-Medovik i-cake sponge: 1. Amaqanda ama-Whisk kunye nomshukela omhlophe. 2. Songeza i-soda nobusi kumaqanda. Ukuba ubusi bunzima kakhulu, kufuneka bube buncibiliki kwindawo yokuhlambela amanzi. 3. Gaya amanqatha kwi-grinder ye-coffee grinder okanye i-grinder yenyama kwaye uyifake kwi-mix mix honey. 4. Phakamisa umgubo uze uyifake kumxube. Inhlama kufuneka ibe nkulu. 5. Hlanganisa iifom ze-4 kunye neoli yezolimo kwaye uzigubungele ngesikhumba. Sisasazeka kwifomu nganye kwi-1/4 inxalenye yolu vavanyo, inqanaba. 6. Hlaziya i-oven ukuya kwi-180 ° C uze ubhake imizuzu eyi-15 de kube ngumbala omnyama omnyama. 7. Xa amaqebelengwane ekulungele, unqumle konke okugqithiseleyo kwimida. Ziqhekeza iziqwenga eziqingqiweyo. 8. Ngoku silungiselela ukhilimu. Ngenxa yolu, vele ubethe ukhilimu omuncu kunye noshukela oluyimpuphu. 9. Ikhekhe nganye idibene ngekrimu kwaye iqoke ikhekhe. 10. Ngoku uhlambulule macala uze ufefe ngeentlobo eziqwengayo. 11. Gubha ithokoleta uze ufefe ikhekhe phezulu. Eyona nto, ukuba ikhekhe ineeyure ezingama-2 ukuba ingabonakali. Bon appetit!
IiNkonzo: 4