- umgubo - 4 iiglasi (izithako zeentlama)
- ushukela - 1.5 iikomityi
- igrargarine - 190 Grams
- i-hydrated soda - 1,5 iisipuni
- nobusi - 3 Ubugcisa. iipuni
- amaqanda - amaqhekeza amathathu
- ushukela - iiglasi eziyi-1.5 (izithako zekhilimu)
- ubisi - iikomityi ezimbini
- umgubo - 1/2 indebe
- I-Butter - 300 Grams
1. Ukulungiselela izitya zekhekhe: Ekuqaleni kuyimfuneko ukutshisa igargarine. Yongeza kuyo amaqanda, iswekile, i-soda slaked kunye nobusi. Yonke into yokuxuba. Emva koko wongeza ii-1.5 zeekomityi zomgubo. Hlanganisa kwakhona kwaye ubeke kwindawo yokuhlamba amanzi ngamaminithi angama-20. 2. Thela inhlama ibe ngu-2.5 izindebe zomgubo. Gxininisa ngokupheleleyo. Phuma inhlama inqabile kunokwenzeka. Gweba umlinganiselo wesantya esingaphantsi kwama-25 centimitha. Kufuneka ufumane ama-sheets 10+. Beka eceleni iibhidi ezitshatiweyo. Bhaka kwi-ovini kwi-150 C. C. Ukulungiswa kwe-custard: Thela iikomityi eziyi-1.5 zeswekile 1 indebe yobisi. Kufudumala kakhulu. Siphalazela i-1 indebe yobisi kwi-1/2 indebe yomgubo. Hlanganisa umxube wobisi + umgubo kunye nomxube wobisi + ushukela. Ukupheka ngokushisa okuphantsi, ukuvuselela rhoqo. Umxube kufuneka ukhuphe. Emva koko kufuneka upholise ukhilimu uze ungeze kuyo i-300 gram yebhotela. Sidibanisa yonke into kakuhle. Gcwalisa i-cake layers - ishidi lomfutho + ukhilimu uze usuke udibanise malunga neeyure ezingama-6.
IiNkonzo: 4