- amazambane ama-sweet-200 Grams
- I-Butter - 120 Grams
- ushukela - 2/3 iikhopu
- amaqanda - iziqwenga ezimbini
- ubusi - 2 amathisipuni
- ubisi - 1/4 indebe
- - 250 Grams
- i powder yokubhaka - 1 ithisipuni
- i-walnuts - 1/4 Iikompo
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Khanyisa i-grease 12 ye-cupcake molds, njengoko ungasebenzisa iikomityi zephepha ezili-12. Esikwisonjonini makhuphe amanzi kumathumba. I-Peel 1 iitapile ezinomsoco kwaye uthathe ii cubes. Ukupheka iifatate imizuzu emi-5. Ukucoca kunye nokubeka eceleni. Kwisitya esikhulu, faka ibhotela kunye noshukela, uphume kwelinye isitya 2 amaqanda, uthele i-1/3 yamaqanda kwibhotela kunye noshukela. Gxuma kakuhle, uze udibanise enye i-1/3 yamaqanda uze udibanise kwakhona. Yongeza inxalenye yokugqibela yexube yeqanda kunye neetaspuni ezi-2 zobusi, uvuselele. Hlanganisa umgubo kunye ne-baking powder, uze ungeze u-1/2 umxube wengubo kwisitya esikhulu kunye nomxube weqanda, uthele i-1/2 yobisi ekhoyo. Gcina kakuhle. Emva koko faka iinqumfa zomxube kunye nomgubo, uvuselele kwakhona. Ukusebenzisa isikhwama se-pastry, gcwalisa i-cupcake mold ngenhlama. Ukuphazamisa intlama kunye namazambane adikiweyo kunye nama-walnuts. Bhaka imizuzu engama-30 kwi-180 C. Khangela ukulungelelanisa nge-toothpick kunye nokupholisa kwi-grate.
IiNkonzo: 12