- Uhlaza - 200 Grams
- I-Ginger powder - 2 ithispoons
- Ikhonkoni - 1 ithisipuni
- ITyuwa - 1/2 ithisipuni
- Umxube wexesha lokutya (nutmeg, pepper emnyama, iifowuni) - 1/2 Iispuni
- Soda - 1 ithisipuni
- Ishukela elimhlophe - 100 igramu
- I-Molasses - 120 yezigidigidi
- Ioli ehlaza-120 milliliters
- Egg - 1 piece
- Amanzi ashushu - 120 milliliters
- Ushukela otyongwe - 1 indebe
- Ijusi le-Orange (okanye ijusi lemon) - 60 Milliliters
- I-Orange ehluthiweyo i-citrus (okanye i-lemon) - 1 ithisipuni
Kwisitya siphuca umgubo, kukho kwakhona i-ginger powder, umxube we-seasonings, isinamon, ityuwa, iswekile kunye nesoda. Sixubusha le nto kakuhle. Yongeza iqanda, i-molasses ne-bhotela kumxube owomileyo. Thina sixoke nge-corolla. Phalaza ngamanzi atshisayo kwaye ugxininise uze udibene. Ifomu yokubhaka, ufefe ioli uze ufefe ngomgubo. Gcwalisa inhlama kuyo - kunye ne-oven, iguquke kwi-degrees ezingama-180, imizuzu engama-35. Okwangoku, masijongane ne-glaze yethu. Hlanganisa ijusi le-orange kunye noshukela otyutyisiweyo, apha songeza intsimbi ye-orange. Gxotha kwaye ubeke umlilo ocothayo. Ukufudumala de ibe i-powder powder ichithwe ngokupheleleyo. Sisusa emlilweni. Ukutya, ungayilahla i-lemon encinci okanye i-juice juice. Ekupheleni kwemizuzu engama-35 evunyelweneyo sihlola ukulungeleka kwekhekhe - ukubetha nge-skewer, ukuba i-skewer iyomile-ke ilungile. Gcwalisa ikhekhe nge-orange glaze kwaye ushiye kwindawo yeqondo lokushisa uze ube nzima. Ndiyathanda ukukhonza ngebhola ye-ice cream enhle kunye nezinye iziqhamo. Mmm ...
IiNkonzo: 6-7