Buckwheat kunye nenyama egayiweyo

Ukuba emva kokupheka i-cutlet isala inyama encinci, kwaye awufuni ukuzihlaziya ngokwakho t Ingxube:

• Buckwheat - 1 Iglasi
• Ukugxila - i-300 Grams
• Ukuqubuda - i-1 piece
• I-kroti - isiqendu 1
• Utamatisi unamathisela - 1 st. i-spoonful
• Ioli ehlaza - 2 Ubugcisa. iipuni

Imiyalelo

Ukuba emva kokupheka i-cutlet isala inyama encinci, kwaye awufuni ukuphazamisa malunga nokuba kuya kuba mnandi kunabathandekayo bakho, ngoko intsapho yethu inokukhetha kwakho - buckwheat! Izidyo ezinonophelo, kunye nokudla okumnandi okuza kuzaliswa ... Ngoko ke, ummiselo wakho uyamenywa kwi-recipe yeklasi ye-buckwheat kunye nenyama egayiweyo. Kuye kube yinto enobungakanani, kodwa isidlo esihlwayileyo. Into efana ne-porridge yomkhosi, kuphela ekhaya kunye neendawo eziphangaleleyo zokugaya kunye ne-buckwheat :) Ngoko ke, njani ukupheka i-buckwheat ngenyama enciniweyo: 1. Pheka i-porridge ngokulingana kwe-1: 2. 2. Nangona i-buckwheat iguqulwa, kwioli yemifuno u-anyanisi othosiweyo kunye neeqathe. 3. Njengoko i-anyanisi iba yinto ecacileyo, sisasaza inyama ebombileyo kwi-pillow yethu yemifuno. Yongeza i-tomato unamathela, umquba uze upheke nge-mince phezu kobushushu obuphantsi. 4. Ngoku sizityhala ibhakheheat kwi-pan yokutshisa kunye nokushisa kunye nokushisa, ukufudumala konke ndawonye malunga nemizuzu emihlanu. 5. Yongeza ityuwa, ipepper kunye neziqholo. Siyihobisa ngemifuno. Yenziwe! Akungabazeki ukuba wonke umntu unokupheka i-buckwheat, kodwa wenze i-buckwheat ngenyama encancisayo ukuze wonke umntu ayithande ngaphandle kwemeko-kufuneka ihlolwe. Kodwa ngoku kuya kuwe :)

IiNkonzo: 3-4