Ubisi lwe-salmon ebomvu kwi-omelette ngeeshizi

1. Gcoba ubisi uze uthathe iinqununu ezinkulu. I-anyanisi ihlambulukile ihlambuluke. Sika i-anyanisi kunye n Izithako:

• I-Milk - 500 Grams
• Egg - 4 izingcezu
• Ukuqubuda - i-1 piece
• Ubisi - 200 iigremu
• I-Cheese - 50 Grams
• Ioli ehlaza - 2 Ubugcisa. iipuni
• Ityuwa - Ukunambitha

Imiyalelo

1. Gcoba ubisi uze uthathe iinqununu ezinkulu. I-anyanisi ihlambulukile ihlambuluke. Sika ii-anyanisi zibe ngamabhubhu amancinci. I-Grate ishizi kwi-grater ephakathi kwaye uyibeke eceleni ixesha. Kwi-pan yokucima, ukushisa i-oyile yemifuno kunye ne-anyanisi ye-anyanisi imizuzu engama-3-4. Xa u-anyanisi udikiweyo, yongeza ubisi kunye ncinane ubeke i-skillet nge-anyanisi. 2. Thelela ubisi kwisitya esahlukileyo. Gxotha ngamaqanda kunye netyuwa. Siza kufumana i-omelet. Ubisi obisiweyo kunye anyanisi kunye ne-omelette. Ukuphalaza ngeeshizi. 3. Hlaziya i-oven ukuya kuma-degrees ka-170-180. Beka ipayi yokutshiza kunye nesitya sethu e-oven uze ubhaka. Xa i-omelet igqityiwe ngokupheleleyo, isidlo sithathwa sikulungele. Uhlala ufefe isitya kunye nemifuno. Mangaliswe abathandekayo bakho. Bon appetit!

IiNkonzo: 4