- I-meat minced - i-Gram 500
- Ukuqubuda - i-1 piece
- Isonka esingumhlophe - 150 iigremu
- Egg - 1 piece
- Ubisi - 150 Milliliters
- Uhlaza - 7 Ubugcisa. iipuni
- I-Butter - 3 Art. iipuni
- Ioli ehlaza-3 Ubugcisa. iipuni
Njengoko ubona, ngokwemigangatho yesithako, phantse zonke iikhompysi zakudala zeebhola ze-meatball zingabikho ngandlela-thile, kodwa imfihlo apha ihlukile. Ngokuchanekileyo - ngokudibanisa ngokuchanekileyo nangokucokisekileyo kwezithako. Ukuba wenza konke ngokuchanekileyo ngokwemigomo-loo miqolo iyakuncibilika emlonyeni wakho! Zama le iresiphi yokwenza i-cutlets kwi-meat cured meat, kwaye uya kuqonda yonke into yakho ngokwakho :) 1. Isigaba sokuqala apha sifana nesonka esilungele rhoqo, kodwa siyahlula isonka kwi-crusts, sifakwe ngobisi. Sibeka eceleni. Hlanganisa i-anyanisi kwi-blender okanye ngesandla. 2. Kwi-pan yokutshisa, ufudumise ibhotela kunye nemifuno, kwaye ujabise i-anyanisi kwisebe elide uze ube mnyama. 3. Kwisitya esikhulu, sasaza ukugaya, isonka esinamanzi, kunye ne-anyanisi kunye neoli apho wayesweleka khona, kwaye (nanko imfihlo encinane ye-cutlets). Asinakongeza yonke iqanda, kodwa i-yolk kuphela. I-Solim kunye nepepper ukula. 4. Imfihlo elandelayo ebalulekileyo, indlela yokwenza i-tenderlets ye-cutlets ithenda, ukubetha i-mincemeat nazo zonke i mixer mixer okanye i-blender, uze uyitshitshise kwaye uhlume ngezandla zakho-ukuze umoya ogqithiseleyo uphelelwe. Sekule nqanaba lokupheka uza kubona ukuba ukugaya kungakhangela ngokugqithisileyo kunokuba wawuqhelekile, kodwa kuluhlaza kwaye kulungile. 5. Kwaye kwakhona uyazi njani: iprotheni ephuma kwiqanda, omele uhlale kuyo, udibanise kwisitya esahlukileyo kwi-whisk ene-foam enamandla okanye umxube omnye, kunye ne-toast kwi-stuffing. 6. Yiyo yonke into! Ngoku kusemgangathweni: senza i-cutlets, siyithululela ngomgubo, kwaye i-Fry kumacala amabini kwioli uze ulungele. Khangela ushushu ngokuhlobisa. Yikho konke! Ngoku uyazi indlela yokwenza i-chops kwi-meat mined meat cured ngokubhekiselele kwi-recipe ekhethekileyo endiyihlolisayo :)
IiNkonzo: 3-4