- Ulwimi - 2 iziqwenga
- I-Pasta - 250 Grams
- I-Garlic - 2 Amazinyo
- I-oyile yemifuno, ityuwa - Ukunambitha
- I-Butter - 30 milliliters (i-sauce)
- Ubisi - 2 iiglasi (i-sauce)
- Ityuwa - Ukunambitha (i-sauce)
- I-Cheese - Ukunambitha
- Uhlaza - 1,5 st. iipuni
Iilwimi ezichukumisayo, zifake epanini (amanzi epanini lucwecwe), faka pepper, garlic kunye nemifino. Sipheka malunga neyure. Ukususela kulwimi olubilisiwe sisusa isikhumba (ngaphambi kokupholisa ulwimi kumanzi abandayo). Siyinqumle ulwimi ngolwimi oluncinane. 2. Ubilise amanzi, yongeza ityuwa, uthele ioli yendalo yemifuno, uze uzalise i-pasta. Kuze kube sisiqingatha siphekwe sipheka. Siphosa i-pasta kwi-colander, siyihlamba phantsi kwamanzi abandayo. Sivumela ukuba amanzi aphephe. 3. Lungisa i-sauce. Ibhotela ibhotela ifakile, yongeza umgubo kunye nokugcoba kwi-nutty fell. Susa kwindawo yokushisa kwaye uthele ngobisi olufudumeleyo, gqugquzela kakuhle. Solim ukula 4. Sigcoba ioli ngumbumba wokubhaka, ufake i-sauce engezantsi kwesikhunta, usasaze i-pasta kunye neelwimi zolwimi. Gcwalisa nge sauce. 5. I-cheated Grated ifafazwe phezulu kwaye ifakwe kwi-oven eshushu ngaphambili. 6. Xa ushizi uyanyibilika, unokwenza i-casserole etafileni.
IiNkonzo: 6