I-Pudding namaapulo I-Pudding ine-sweet flavor-vanilla taste with a slight acceleration-lemon and structure of tender but dense casserole. Kuyinto enqwenelekayo ukusika ii-apula kungekho kwiinqununu ezinkulu, kodwa zibonakala ngokubhaliweyo, ngaphandle koko ama-apula "aya kulahleka" kwisixa esipheleleyo. I-Pudding ilungile kwaye ishushu. Iziqephu zecandelo le-pudding eligqityiweyo lingathululelwa ngesixa esincinci sesiraphu esiseleyo, kodwa simuncu, akunakulungeleka ukukongeza.
Izithako:- Ilayisi ejikeleziweyo 200 g
- Ubisi 500 ml
- Ibhota 40 g
- Ishukela 100 g
- Ijisi le-lemon 60 ml
- Amaqanda inkukhu 3 amaqhosha.
- Ityuwa 1 i-pinch
- I-vanilla ye-Sugar 0.5 tsp.
- Apple 2 amaqhinga.
- Inyathelo 1 Lungisa irayisi, ubisi, iswekile, ii-apula, amaqanda, ibhotela, ijusi ye-lemon.
- Isinyathelo 2 Indawo yamanzi epanini, yongeza ibhotela, 50 g iswekile kunye neengca zetyuwa. Yiza kwisibilisa, faka ilayisi ehlanjwe. Pheka imizuzu engama-30.
- Isinyathelo 3 Hlanganisa ii-apula, i-peel, uthathe iziqhekeza ezi-4, uthinte umgaqo-siseko, unqumle i-pulp zibe ziincinci ezincinci. Yongeza ijusi lemon, 50 g iswekile uze udibanise imizuzu eyi-15 phezu kobushushu obuphantsi.
- Isinyathelo 4 Beka ii-apula ezitshiweyo kwi-sieve ukususa isiraphu. Hlanganisa irayisi kunye namaapulo, faka i-vanilla ishukela,
- Inyathelo 5 Hlanganisa amaqanda kwisitya esikhulu.
- Inyathelo 6 Kwiindawo, yongeza irayisi enkulu kwiiqanda ezibethiwe, ukuxuba rhoqo. Faka umveliso ogqityiweyo kwisitya sokupheka.
- Isinyathelo 7 Bhaka kwi-180 ° C malunga nemizuzu engama-30. Imizuzu engama-10, vula ilishumi eziphezulu, ukuba kukho enye, ukudala i-crust rustdy.