I-sauce

Okokuqala, xuba amaqanda, ushukela kunye necocoa. Kulungile ukugawula le ngqangi kumgangatho. Izithako:

• I-Cocoa - 2 Ubugcisa. iipuni
• Ubisi - 0.5 Iglasi
• I-Sugar - 0,5 Iikhops
• Egg-2 pieces
• I-Butter - 30 Grams
• Umfula - 1 Ubugcisa. i-spoonful

Imiyalelo

Okokuqala, xuba amaqanda, ushukela kunye necocoa. Kuhle ukugawula le ngqungquthela ukuyenza ihambelane. 2. Beka ipake epenini ngomlilo omncinci uze ufake ibhotela apho. Xa ibhotela ibutyhula, yongeza umgubo kwaye ukhawuleze, udibanise kakuhle. Ekupheleni kokupheka, umgubo kufuneka udibanise neoli, ukhupha uze ube ngumbala wegolide. 3. Ngomgubo ogqityiweyo ugalele ubisi kwindawo encinane, ngaphandle kokuyeka ukukhupha. Pheka uze uhlaziyeke, ungabikho izilwanyana kwi-mass mass. Ekupheleni kokupheka, ubunzima bamele benyuke. 4. Thulula umxube weqanda lomshukela ngokucophelela kwi-pan kunye nobisi. Siphazamisa ubunzima rhoqo. I-sauce imele ifakwe kwimilenze, kodwa kungabikho kwimeko ibilise. Susa i-residu ye-sauce ukusuka kumacala emigodi yokupanda. Ukuba emacaleni kwiphanyafilithi yenziwa kwaye idibeneyo, iya kuphazamisa ukunambitheka kwe-sauce. I-sauce isilungile. Ipholile.

IiNkonzo: 3-4