- I-Pasta - 250 Grams
- I-anyanisi - 1/4 Iikomityi
- I-Butter - 2 Ubugcisa. iipuni
- Umfula - 2 Ubugcisa. iipuni
- I-fat fat - 1 iglasi
- Ubisi - 1 i-Glass
- I-Cheese Cheddar - 2 iikhopu
- I-Hard cheese - 1 iglasi
- I-Cream Cheese - 2 Ubugcisa. iipuni
- Ityuwa, ipepper - - Ukunambitha
- I-Parmesan igwetshiwe - 3 st. iipuni
Iingxenye zokubhaka igrisi ngebhotela. Enye i-anyanisi ihlulwe ngokukhawuleza. Kuya kuba malunga nekota yeglasi ye-anyanisi. Siphosa i-pasta emanzini abilayo anetyu. Okwangoku, uncibilike kwi-pan yokucima iqhekeza. Siphonsa i-anyanisi, siphume kwi-transparency. Xa i-anyanisi iba yinto evulekileyo, yongeza umgubo kwi-pan. Ukukhawulezisa ngokukhawuleza, upheke malunga nomzuzu ngaphaya kokushisa okuphakathi. Ngoku gcwalisa u-anyanisi ngobisi kunye nochumisi. Songeza i-cream cream. Pheka ngokushisa okuphantsi, uvuselele rhoqo, kwaye ungeze kumxube zonke ezinye iintlobo zeeshizi. Yongeza ityuwa, pepper. Ekugqibeleni, yongeza kumxube obilisiwe i-dente pasta, ugxobhoze ususe ekushiseni. Sisabalalisa ubuninzi obunobangela kwiipot. Top ufafaze nge-parmesan egayiweyo-kwaye ubeke kwi-ovini imizuzu eyi-15 kwi-degrees ezingama-200. Siphumela ehovini size siyisebenzise. Bon appetit! :)
IiNkonzo: 6