I-pulush e-homemade buns Plushka yimiqulu emnandi nephunga, ebhakawa ngesimo senhliziyo, ibhabhathane okanye isaphetha. Ngaphezulu kwe-bun idibene ngokushukela, okubangelwa iteknoloji yokulungiselela kwayo. Ubumnandi obumnandi kwaye obumnandi buphelele i-tea, ikhofi, i-cocoa okanye i-compote. Bake bunke kwi-bread yemvubelo inhlama, elungiselelwe yindlela evuyiweyo okanye engaphiliyo.
Izithako:- Ubisi 250 ml
- Imvubelo eyomileyo 8 g
- Ishukela 100 g
- Ityuwa 3 g
- I-Butter 70 g
- Ioli ejongene nelanga le-sunflower elicwengekileyo 40 ml
- Uhlaza, ingqolowa 450 g
- I-vanilla ye-Sugar 10 g
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukulungiselela i-buns ofuna ukuyithatha: ubisi, imvubelo eyomileyo, iswekile, ityuwa, i-vanilla ishukela, ukhilimu kunye neoli yelanga, umgubo.
- Inyathelo 2 Ubisi olufudumeleyo, ubeke imvubelo kunye neepunipoyi ezi-2 zeswekile. Vumela imvubelo "iphile."
- Inyathelo 3 Emva kwemizuzu eyi-10 imvubelo iqala "ukusebenza".
- Inyathelo 4 Phakamisa umgubo ukuze ususe ukungcola okungadingekile kwaye ucebise nge-oxygen.
- Inyathelo 5 Ngomgubo ococekileyo, yongeza ubisi kunye nesilum, ityuwa kunye neepuniwe eziyi-2-3 zeshukela, i-vanilla ishukela. Kwaye i-40 g i-british ne-sunflower ecocekileyo ioli.
- Inyathelo 6 Hlanganisa i-elastic, intlama elula. Yifake epanini, gubungela ithawula kwaye uyibeke kwindawo efudumeleyo.
- Inyathelo lesi-7 Emva kwemizuzu engama-40 ukuya kwimizuzu engama-50 inhlama inyuke ngokuvakala.
- Isinyathelo 8 Siya kuhamba ngqo kumalungiselelo ebhonsi. Ukuvavanya ukuvavanywa kwecandelo.
- Inyathelo 9 Emva koko sizalela le ngqamngca kumgca. Ukunciphisa ubunqamle, izithuba ezininzi ziya kuba sebhan. Kodwa lo umcimbi wendlela. Lubricate uluhlu kunye nebhotela elithambileyo uze ufefe ushukela.
- Inyathelo le-10 Emva koko faka umqulu ngokubanzi kwaye ujoyine iiphelo zomqulu.
- Inyathelo 11 Beka umqulu kwicala lakho uze uwinqume, kodwa kungabi kude kube sekupheleni.
- Inyathelo 12 Emva koko ujike uze ufumane ibhon. Senza konke uvavanyo. I-Sugar, edibeneyo yocwecwe yecala, ingaphandle kwaye i-bun isuke iswekile.
- Inyathelo 13 Beka i-buns kwisitya sokupheka, gcoza nge-yolk kwaye mime imizuzu engama-25-30.
- Inyathelo 14 Emva koko ubeke ehovini, uphelelwe kwi-175 ° C malunga nemizuzu engama-30-35.