I-melon ene-orange sauce

Gcwalisa isitya esikhulu seqhwa namanzi, wabeka eceleni. Beka ijusi le-orange, izithako:

• ijusi ye-orange - 1 iglasi
• ushukela - 1 iglasi
• i-ginger - 15 grams
• Cointreau - 2 Ubugcisa. iipuni
• I-melon ye-Honey
• i-canary ikhaloni - i-1 piece (cut cut)
• i-melon - i-piece (ityunyiwe)

Imiyalelo

Gcwalisa isitya esikhulu seqhwa namanzi, wabeka eceleni. Beka ijusi le-orange, iswekile kunye ne-ginger kwisikhatshana esincinci, ukuzisa kwi-bilisa phezu kobushushu obuphakathi. Ubilise phezu kobushushu obuncinane, uvuselele de kube ushukela uchithe kwaye isiraphu ikhulise, malunga nemizuzu eyi-15. Susa kwi-heat, uthele isiraphu kwisitya, yongeza i-cointreau, xuba. Beka isitya kwisitya seqhwa okanye kwifriji kuze kube yile. Ukusebenzisa imijelo ekhethekileyo yobungakanani obuhlukeneyo, uthathe iibhola kwi-honey and canary melon. Beka iibhola kwisitya, yongeza i-1/2 indebe isiraphu ebandayo kunye ne-orange peel. Gcina. Ngaphambi kokukhonza, beka iinqumle zengcibiliki kwisitya. Phezulu ngeebhola ze-melon. Thela isiraphu kwaye uyihlobise nge-mint. Khonza ngeibisiki ze-orange, iibhola ze-melon kunye nesiraphu esele.

IiNkonzo: 4