- ubisi - 1 iglasi
- semolina - 1 i-Glass
- ushukela - 1 iglasi
- amaqanda - iziqwenga ezimbini
- ioli yemifino - 1/3 i-Glass
- I-Butter - 15-20 Grams
- Vanillin - Ukutya
- I-powder yokubhaka - i-Gram 15
- umgubo - 0.5 Iglasi
I-mannik ngobisi yindlela engcono kakhulu ukuya kwi-semolina, abantwana baya kuyidla ngokuzonwabisa. Lungiselela i-mannik inokwenene naluphi na umsikazi, ngaphezu koko, uyilungiselela kwizithako ezilula. Ukuba unqwenela, unokongeza kwizithelo ze-mannik ezikhethiweyo, izithelo ezomileyo, i-nut okanye ithokoleta. Ukulungiselela: Kwisitya, gaya ushukela ngamaqanda, uthele kwioli yemifino udibanise uze udibanise. Ukushisa ubisi kwiphirela ngaphandle kokubilisa. Yongeza ibhotela uze udibanise. Emva koko xubana nobunzima beqanda. Susa kwi-heat, uthele nge-semolina uze ushiye imizuzu engama-20. Ngelo xesha, i-mancha iya kuvuba. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Phakamisa umgubo kwisitya, wongeza i-vanillin, i-powder baking and mix. Hlanganisa ngokuthe ngcembe kumxube wemana. Lubricate isidlo sokubhaka nge bhotela uze ufefe nge-semolina. Thela inhlama ibe yibumba kwaye ubhaka malunga nemizuzu engama-40. Ukulungelelaniswa kwamanqamu kungasuswa ngeeshukela elenziwe ngophuli okanye uthele i-glaze.
IiNkonzo: 4