- umgubo we-alimondi - iikomityi ezintathu
- ishukela yerhasi engapheliyo - 4 Ubugcisa. iipuni
- ityuwa - 1/4 amathisipuni
- isoda - 1 ithisipuni
- isinamoni - 1 ithisipuni
- i-pepper e-sweet and nutmeg - 1/2 weetapuni
- yeepile - 1 indebe
- iqanda - 1 iqhekeza
- i-aple cider iviniga - 1 st. i-spoonful
- iginger - 1 st. i-spoonful
1. Hlanganisa umgubo we-almond kunye noshukela imizuzu embalwa kwi-blender. Phakamisa umxube kwisitya esikhulu. 2. Hlanganisa umxube womgubo ngetyuwa, i-soda, i-sinamoni, iipilisi eziqholiweyo kunye namaapulo aqoshiwe. Kwisitya esincinane, xuba amaqanda, iviniga ye-apple iviniga kunye ne-ginger. Yongeza umxube weqanda kumxube womgubo. Khanda kancane inhlama ngezandla zakho ukuqinisekisa ukuhanjiswa okufanelekileyo kwezimbonakalo. Ukuba inhlama imanzi, yongeza inani elongezelelweyo lomgubo we-almond. 3. Yenza ifom e-disk malunga no-1 cm ubukhulu obuvela kwinhlama. Sika isangqa ngasinye kwii-triangles ezi-8. 4. Beka amaqebelengwane atyhidiweyo kwiphepha lokubhaka elinephepha lesikhumba. Bake amaqebelengwane ngama-degrees angama-190 imizuzu engama-10 de ibe yenziwe i-brown. Musa ukwandisa ixesha lokubhaka, ngaphandle koko iigebengu zingapheli. Ukuba zifunwa, i-tortillas ezenziwe ngokulungelelaniswa ziyakuthululelwa kwi-tshokolethi emhlophe.
IiNkonzo: 16