I-Terrin luhlobo lwesigxina sokungabonakali komxholongwane. I-Terrin isidlo esihle saseFransi, esetyenziswe njenge-snack ebandayo okanye i-sandwiches. Baye bafumana igama labo kwi-shape refractory shape, apho bakulungele khona. Ngaphandle, imihlaba ifana nezonka zesinkwa esahlukileyo kunye nombala, kuxhomekeke kwimveliso esetyenzisiweyo kwinkqubo yokupheka. Yaye le mveliso inokuhluke kakhulu - inyama, intlanzi, iimveliso zokutshaya, imifuno, i-offal kunye neziqhamo. Utshintsho oluninzi kangangokuthi unako ukucinga ngokungapheliyo nge-terrin. Ngokuqhelekileyo, iimveliso zemihlaba ziyahlanjululwa kwinyama, kodwa zihlala zibandakanya kuyo kwaye zigawulwe ngamagqabhe okanye ziincinci zemixube. Iibhebhu zongezwa kwenyama yokugcoba ngokwayo, kunye nendawo yokubumba, umzekelo, we-jamon okanye i-bacon. Ukuba ufuna ukupheka ukutya okulula kodwa okwanelisayo kwaye okunomsoco okanye ube nethuba kusasa ukuba ungagqithisi ubuchopho bakho ngaphezu kwesidlo sakusasa, wenze i-terrine ngenkukhu kunye neenpine. Ukuba ufunde le recipe eyisiseko, ungatshintsha, wonge okanye udale izithako ezahlukeneyo ngokuqonda kwakho. Oku kungenye yezinto ezilula kakhulu, ezinokuba nzima okanye ziguqulwe ngokusebenzisa olunye ukugxotha, inkukhu yenkukhu, imifuno eyahlukileyo.
Izithako:- Ifayile yenkukhu 650 g
- Isonka sesonka nge-bran 0.5 ii-pcs.
- I-anyanisi 1 pc.
- I-basil eluhlaza olutsha 1
- I-Parsley entsha entsha 0.5
- Amaqanda inkukhu 1 pc.
- Iigali 3 izidumba
- Ioli yeoliyi 3 tbsp. l.
- Iidare zeemisedare 3 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isitya uya kufuna isidlo senkukhu, isiqingatha se-baguette ye-stale kunye ne-bran, anyanisi, imifino, i-pine nuts and spices.
- Inyathelo 2 Yinquma i-anyanisi kwisigxina esincinci, kunye negalikhi kwiiplate.
- Inyathelo 3 Phinda ubambe 2-3 tbsp. l. ioli yeoli kunye ne-anyanisi ne-garlic imizuzu emibini.
- Isinyathelo 4 Bese udibanisa amanqatha uze uthobe yonke enye imizuzu 2-3, kubalulekile ukuba amanqwanqwana adibanise.
- Inyathelo lesi-5 Kwi-grinder yokutya inyama, phonsa inkukhu yenkukhu kunye ne-baguette.
- Inyathelo 6 I-porridge kunye ne-basil zihlambulule, zomile kwaye zicoce kakuhle.
- Inyathelo lesi-7 Yongeza iqanda kwiqanda, iqanda, imifino, u-anyanisi othosiweyo ngamantongomane, i-pinch yetyuwa kunye nompompo omnyama.
- Isinyathelo 8 Hlanganisa yonke into kakuhle.
- Isinyathelo 9 Vala ifom ngefestile kwaye usasaze ukugxotha.
- Inyathelo 10 Bhaka kwihovini elandulelekile ukuya kwi-180 ° C malunga nemizuzu engama-45-50.